Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 12, Problem 2CT

Outline possible motivations of industry growers, and consumers for supporting/opposing GMOs.

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Description Write an individual research paper on the impacts of GMOS on ONE of the following topics: 1. Roundup Ready soybean 2. Golden Rice 3. Aqua Advantage Salmon 4. Bt corn Provide references
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