Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 12, Problem 1CT
Summary Introduction

Interpretation:

Options and roadblocks to obtaining only non-GMO foods.

Concept Introduction:

Genetically modified organisms or GMOs are widely found in the food industry ranging from cereals, vegetables, fruits, eggs, meat, etc. Today GMO versus non-GMO is a big controversy that gives the consumers both options as well as problems to face.

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