CHEMISTRY:MOLECULAR NATURE (LL)W/ACCESS
7th Edition
ISBN: 9781119497325
Author: JESPERSEN
Publisher: WILEY
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Question
Chapter 12, Problem 44RQ
Interpretation Introduction
Interpretation:
The given compounds are to be categorized as suspension, true solution, or colloidal solution.
Concept Introduction:
Tyndall effect is the scattering of light by suspended particles of a fluid, on passing a beam of light through the fluid. This scattering of light can be confirmed by thronging a beam of light with the help of a laser pointer through the fluid.
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Chapter 12 Solutions
CHEMISTRY:MOLECULAR NATURE (LL)W/ACCESS
Ch. 12 - Which substances will be soluble in water? (a)...Ch. 12 - Which substances will be soluble in nonpolar...Ch. 12 - Draw an enthalpy diagram for the endothermic...Ch. 12 - When potassium hydroxide is dissolved in water,...Ch. 12 - Prob. 5PECh. 12 - When sodium hydroxide is dissolved in water, the...Ch. 12 - At 25C and standard pressure, a hydrogen sulfide...Ch. 12 - How many grams of nitrogen and oxygen are...Ch. 12 - What volume of water at 20.0C(d=0.9982gmL-1) is...Ch. 12 - Prob. 10PE
Ch. 12 - Prob. 11PECh. 12 - Water freezes at a lower temperature when it...Ch. 12 - Prob. 13PECh. 12 - Prob. 14PECh. 12 - Prob. 15PECh. 12 - Prob. 16PECh. 12 - Dibutyl phthalate, C16H22O4 (molar mass...Ch. 12 - Prob. 18PECh. 12 - At , the vapor pressure of cyclohexane, a nonpolar...Ch. 12 - Using the information from Practice Exercise...Ch. 12 - In making candy, a certain recipe calls for...Ch. 12 - How many grams of glucose (molar mass = 180.9 g...Ch. 12 - A solution made by dissolving 3.46 g of an unknown...Ch. 12 - Prob. 24PECh. 12 - What is the osmotic pressure, in mm Hg and mm H2O,...Ch. 12 - What is the osmotic pressure in torr of a 0.0115 M...Ch. 12 - Estimate the molecular mass of a protein when...Ch. 12 - Prob. 28PECh. 12 - Calculate the freezing point of aqueous 0.237mLiCl...Ch. 12 - Determine the freezing point of aqueous solutions...Ch. 12 - Prob. 31PECh. 12 - Prob. 32PECh. 12 - Intermolecular Forces and the Formation of...Ch. 12 - Intermolecular Forces and the Formation of...Ch. 12 - Intermolecular Forces and the Formation of...Ch. 12 - Intermolecular Forces and the Formation of...Ch. 12 - Intermolecular Forces and the Formation of...Ch. 12 - Intermolecular Forces and the Formation of...Ch. 12 - Prob. 7RQCh. 12 - Intermolecular Forces and the Formation of...Ch. 12 - Heats of Solution
12.9 The value of for a soluble...Ch. 12 - Heats of Solution Referring to Question 12.9,...Ch. 12 - Heats of Solution Which would be expected to have...Ch. 12 - Heats of Solution
12.12. Suggest a reason why the...Ch. 12 - Prob. 13RQCh. 12 - Prob. 14RQCh. 12 - Heat of solution When a certain solid dissolves in...Ch. 12 - Heat of solution
12.16 If the value of for the...Ch. 12 - Prob. 17RQCh. 12 - Solubility as a Function of Temperature
12.18 If a...Ch. 12 - Solubility as a Function of Temperature Anglers...Ch. 12 - Henry's Law
12.20 What is Henry’s law?
Ch. 12 - Henry's Law
12.21 Mountain streams often contain...Ch. 12 - Henry's Law Why is ammonia so much more soluble in...Ch. 12 - Prob. 23RQCh. 12 - Prob. 24RQCh. 12 - Prob. 25RQCh. 12 - Prob. 26RQCh. 12 - Concentration Units Suppose a 1.0 m solution of a...Ch. 12 - Colligative Properties What specific fact about a...Ch. 12 - Colligative Properties
12.29. What is Raoult’s...Ch. 12 - Colligative Properties Why does a nonvolatile...Ch. 12 - Prob. 31RQCh. 12 - Prob. 32RQCh. 12 - Prob. 33RQCh. 12 - Prob. 34RQCh. 12 - Prob. 35RQCh. 12 - Prob. 36RQCh. 12 - Prob. 37RQCh. 12 - Prob. 38RQCh. 12 - Colligative Properties
12.39 When a solid is...Ch. 12 - Colligative Properties
12.40 What is the...Ch. 12 - Prob. 41RQCh. 12 - Colligative Properties What is the vant Hoff...Ch. 12 - Prob. 43RQCh. 12 - Prob. 44RQCh. 12 - Prob. 45RQCh. 12 - Prob. 46RQCh. 12 - Heterogeneous Mixtures What is the Tyndall effect?Ch. 12 - Heterogeneous Mixtures
12.48 What is a micelle,...Ch. 12 - Heat of Solution For an ionic compound dissolving...Ch. 12 - Heat of solution
12.50 Consider the formation of a...Ch. 12 - Henry's Law The solubility of methane, the chief...Ch. 12 - Henry's Law If the solubility of a gas in water is...Ch. 12 - At 740 torr and 20.0C, nitrogen has a solubility...Ch. 12 - Hydrogen gas has a solubility in water of...Ch. 12 - 12.55. If 100.0 mL of water is shaken with oxygen...Ch. 12 - 12.56 Helium gas can be used to displace other...Ch. 12 - Concentration Units Muriatic acid is the...Ch. 12 - Prob. 58RQCh. 12 - What mass of a 0.853 molal solution of iron(III)...Ch. 12 - In order to conduct three experiments that...Ch. 12 - Prob. 61RQCh. 12 - A solution of acetic acid, CH3COOH, has a...Ch. 12 - Prob. 63RQCh. 12 - Botulinum toxin is one of the most acutely toxic...Ch. 12 - A solution of fructose, C6H12O6, a sugar found in...Ch. 12 - Prob. 66RQCh. 12 - Prob. 67RQCh. 12 - Prob. 68RQCh. 12 - Prob. 69RQCh. 12 - An aqueous solution of isopropyl alcohol, C3H8O,...Ch. 12 - Sodium nitrate, NaNO3, is sometimes added to...Ch. 12 - In an aqueous solution of sulfuric acid, the...Ch. 12 - Colligative Properties At 25C, the vapor pressure...Ch. 12 - Colligative Properties The vapor pressure of water...Ch. 12 - 12.75 At the vapor pressures of benzene and...Ch. 12 - Pentane (C5HI2)andheptane(C7HI6) are two...Ch. 12 - *12.77 Benzene and toluene help achieve good...Ch. 12 - The vapor pressure of pure methanol, CH3OH, at 33C...Ch. 12 - A solution containing 8.3 g of a nonvolatile,...Ch. 12 - At 21.0C, a solution of 18.26 g of a nonvolatile,...Ch. 12 - 12.81 How many grams of sucrose are needed to...Ch. 12 - Prob. 82RQCh. 12 - A solution of 12.00 g of an unknown...Ch. 12 - 12.84 A solution of 14 g of a nonvolatile,...Ch. 12 - What are the molecular mass and molecular formula...Ch. 12 - Benzene reacts with hot concentrated nitric acid...Ch. 12 - 12.87 (a) Show that the following equation is...Ch. 12 - A saturated solution is made by dissolving 0.400 g...Ch. 12 - Prob. 89RQCh. 12 - How many grams of A1C13 would have to be dissolved...Ch. 12 - 12.91 What is the osmotic pressure, in torr, of a ...Ch. 12 - Below are the concentrations of the most abundant...Ch. 12 - 12.93 What is the expected freezing point of a...Ch. 12 - Prob. 94RQCh. 12 - 12.95 The van’t Hoff factor for the solute in is...Ch. 12 - 12.96 What is the expected van’t Hoff factor for ...Ch. 12 - Prob. 97RQCh. 12 - *12.98 The “bends” is a medical emergency caused...Ch. 12 - In order for mosquitos to survive the cold winter,...Ch. 12 - The vapor pressure of a mixture of 0.400 kg of...Ch. 12 - Ethylene glycol, C2H6O2, is used in many...Ch. 12 - What is the osmotic pressure in torr of a 0.010 M...Ch. 12 - The osmotic pressure of a dilute solution of a...Ch. 12 - Prob. 104RQCh. 12 - Consider an aqueous 1.00 m solution of Na3PO4,a...Ch. 12 - A 2.50 g sample of aluminum chloride and sodium...Ch. 12 - Prob. 107RQCh. 12 - A sample containing only iron(II) nitrate and...Ch. 12 - Prob. 109RQCh. 12 - Prob. 110RQCh. 12 - How many mL of 0.223MK2Cr2O7 are needed to...Ch. 12 - Prob. 112RQCh. 12 - A certain organic substance is soluble in solvent...Ch. 12 - Prob. 114RQCh. 12 - Prob. 115RQCh. 12 - Having had some laboratory experience by now,...Ch. 12 - 12.117 This chapter focused on the physical...Ch. 12 - 12.118 Using the principles developed in this...Ch. 12 - Prob. 119RQCh. 12 - Prob. 120RQCh. 12 - Prob. 121RQCh. 12 - Consider a solution that has the maximum amount of...Ch. 12 - 12.123 When a 10.0 molar solution of sodium...
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Similar questions
- Every pure substance has a definite and fixed set of physical and chemical properties. A solution is prepared by dissolving one pure substance in another. Is it reasonable to expect that the solution will also have a definite and fixed set of properties that are different from the properties of either component? Explain your answer.arrow_forward6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forwardHow do solutions differ from compounds? From other mixtures?arrow_forward
- A pharmacist prepares an isotonic saline solution for intravenous infusion. Instead of preparing a 0.15 M solution, a 1.5 M solution is prepared. What would happen to the red blood cells if this erroneously prepared solution is infused?arrow_forward6-21 Are mixtures of gases true solutions or heterogeneous mixtures? Explain.arrow_forwardThe following diagrams show varying amounts of the same solute (the red spheres) in varying amounts of solution. a. In which of the diagrams is the solution concentration the largest? b. In which two of the diagrams are the solution concentrations the same?arrow_forward
- When two beakers containing different concentrations of a solute in water are placed in a closed cabinet for a time, one beaker gains solvent and the other loses it, so that the concentrations of solute in the two beakers become equal. Explain what is happening.arrow_forwardYou have read that adding a solute to a solvent can both increase the boiling point and decrease the freezing point. A friend of yours explains it to you like this: The solute and solvent can be like salt in water. The salt gets in the way of freezing in that it blocks the water molecules from joining together. The salt acts like a strong bond holding the water molecules together so that it is harder to boil. What do you say to your friend?arrow_forward6-19 In each of the following, tell whether the solutes and solvents are gases, liquids, or solids. (a) Bronze (see Chemical Connections 2E) (b) Cup of coffee (c) Car exhaust (d) Champagnearrow_forward
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