Health: The Basics, The Mastering Health Edition (12th Edition)
12th Edition
ISBN: 9780134183268
Author: Rebecca J. Donatelle
Publisher: PEARSON
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Question
Chapter 12, Problem 2PQA
Summary Introduction
To determine: The incorrect statement between blood glucose level and diabetes problems in the adults.
Introduction:
Diabetes mellitus refers to a group of diseases. However, all the diseases are characterized by one factor “high level of glucose in the body”. This refers to a high level of sugar in the body.
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Students have asked these similar questions
5. Describe differences between Type I and Type II diabetes. Also, what is the "glucagon
paradox" as it relates to diabetes.
6. Which blood profile would best be associated with a patient with early stages of Type
II diabetes (see question 5 on glucagon paradox)
a. High glucose, high insulin, high glucagon
b. Low glucose, high insulin, high glucagon
c. High glucose, low insulin, high glucagon
d. High glucose, high insulin, low glucagon
7. If you have an alpha islet tumor, explain what your expected relative levels of
glucose, insulin, and glucagon.
4. The following graphs show changes in blood sugar levels after eating.
healthy
type 2 diabetes
type 1 diabetes
Patient A
Blood glucose
Blood insulin
(1P/6w)
300
250
200
150
100
50
(1/jowd)
0+
0
500
400
300
200
100
0-
0
30
90
60
Time after
sugary drink (min)
120
30 60 90
Time after
sugary drink (min)
120
Patient B
Blood glucose
(1P/6w)
Blood insulin
(pmol/L)
300
250
200
150
100
50
0+
0
500
400
300
200
100
0+
0
60 90
Time after
sugary drink (min)
30
120
30
90 120
60
Time after
sugary drink (min)
Patient C
Blood glucose
(1P/6w)
Blood insulin
(pmol/L)
300
250
200
150
100
50
0
500
400
300
200
100
0
0
0
b) Which of the three patients has Type I diabetes? How do you know? ✓✓
60 90
Time after
sugary drink (min)
c) Which of the three patients has Type II diabetes? How do you know? ✓✓
30
a) Which of the three patients does not have diabetes? How do you know? ✔✔
30
60 90 120
Time after
sugary drink (min)
120
Some pre-diabetics wish to eat like diabetics so that they do not get diabetes. I was one of these. I am 5'10" and used to weigh 195 pounds. Please come up with a diet plan for one day for that person consisting of one breakfast, lunch, dinner, and two (2) snacks.
Chapter 12 Solutions
Health: The Basics, The Mastering Health Edition (12th Edition)
Ch. 12 - How do we determine whether a behavior or...Ch. 12 - Do you think that there should be legislation...Ch. 12 - Prob. 1PQCh. 12 - Prob. 2PQCh. 12 - Prob. 3PQCh. 12 - Prob. 4PQCh. 12 - Prob. 5PQCh. 12 - Prob. 6PQCh. 12 - When cancer cells have metastasized, a. they have...Ch. 12 - One of the biggest factors in increased risk for...
Ch. 12 - Prob. 9PQCh. 12 - Prob. 10PQCh. 12 - Prob. 1TAICh. 12 - Prob. 2TAICh. 12 - Prob. 3TAICh. 12 - Prob. 4TAICh. 12 - Prob. 5TAICh. 12 - What accounts for the improvement in 5-year...Ch. 12 - Prob. 7TAICh. 12 - Prob. 8TAICh. 12 - What are the differences between carcinomas,...Ch. 12 - Do any of your primary relatives (parents,...Ch. 12 - Prob. 2AYCh. 12 - Prob. 3AYCh. 12 - Prob. 4AYCh. 12 - Prob. 5AYCh. 12 - Prob. 6AYCh. 12 - Prob. 7AYCh. 12 - Prob. 8AYCh. 12 - Prob. 9AYCh. 12 - Prob. 10AYCh. 12 - Prob. 11AYCh. 12 - Prob. 12AYCh. 12 - Prob. 13AYCh. 12 - Prob. 14AYCh. 12 - Prob. 15AYCh. 12 - Prob. 16AYCh. 12 - Prob. 1PQACh. 12 - Prob. 2PQACh. 12 - Prob. 3PQA
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- Help me with diabetes 1arrow_forward1. What is the pathophysiology (symptoms and complications) of type 1 and type 2 diabetes. Write only in points. 2. What is the medical nutrition therapy for type1 and type 2 diabetes. Write only in points.arrow_forward4. What type 2 diabetes nurse interventions are available?arrow_forward
- Match the following: ______ BMI of 18-24 a. Morbidly obese ______ Body mass index b. Obese ______ BMI of > 39 c. Heart pain resulting from low O2 levels ______ Risk factor for heart disease d. Non-insulin dependent diabetes millitus ______ BMI of 25-29 e. Healthy BMI range ______ Angina f. Calculated from height and weight ______ Type 2 diabetes g. High blood pressure ______ BMI of 30-39 h. Overweightarrow_forwardOPTIONS a. High b. Normal C. Low d. Insulin e. Glucose f. Calcitonin g. Thyroxine h. Parathyroid hormone i. Thyroid stimulating hormone Q: Damage to the adrenal gland as a result of brain injury causes reduced release of cortisol. This results in levels of corticotropin releasing hormone (CRH). Q: Parasympathetic stimulation will result in secretion of which hormone? Q: A patient presents with high thyroid hormone levels as a result of excess dietary iodine intake, levels of TSH would be expected to be Q: Excessive production of which hormone would lead to hypercalcemia (high plasma calcium concentrations)? Q: has the highest blood concentration within the first hour after eating and then returns to the pre-meal level 2 hours after eating. Choose... Choose... Choose... Choose... Choose...arrow_forwardDuration of intermediate-acting insulin is: A. 12-18 hoursB. 6-18 hoursC. 12-24 hoursD. 24-36 hoursarrow_forward
- 2. What are the essential biological or environmental, ethical, economic, social, or political considerations regarding dieting improving a diabetic condition?arrow_forwardWhat is prediabetes? Select one: a. a condition similar to metabolic syndrome except that blood pressure is normal b. a consistent fasting plasma glucose of 100 to 125 mg/dL another name for gestational diabetes an AIC below 5.7% OC. O d. e. a disorder in which some complications of diabetes have developed but a diagnosis of diabetes has not yet been madearrow_forwardtell what life diseases are and examples of life diseases Tell a little about diabetes 2 what it is symptoms incidence What can you, I and society do to reduce the incidence of life-threatening diseases discussed / and or reflectarrow_forward
- 3arrow_forward4. The following graphs show changes in blood sugar levels after eating. Blood Sugar Level Blood Sugar Level- Meal Meal Time (hrs) Time (hrs) I III in Meal Blood Sugar Level→→→→→→→→ Blood Sugar Level→→→→→→→→→→ No Meal Time (hrs) Time (hrs) a) Which graph illustrates someone with diabetes? How do you know? ✓✓ II IV b) Which graph illustrates someone who secretes too little glucagon? How do you know? ✓✓ c) Which graph illustrates someone with a healthy pancreas? How do you know? ✔Varrow_forwardThe risk of type 2 diabetes is ______ with greater processed meat intake. A.) Lower B.) Higherarrow_forward
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