HOLE'S HUMAN ANAT&PHYS CONNECT ACC&PROC+
HOLE'S HUMAN ANAT&PHYS CONNECT ACC&PROC+
15th Edition
ISBN: 9781265160166
Author: SHIER
Publisher: MCG
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Chapter 12, Problem 22CA
Summary Introduction

To explain:

The reason for the chances of diminishing of taste sensation are less likely than olfactory sensation with age.

Introduction:

The taste receptors are expressed in the taste bud and are responsible for the sensation of taste. The olfactory receptors are also known as odorant receptors. They are expressed in the olfactory neurons cell membrane and are responsible for sensing the odors. This gives the individual the sense of smell.

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Chapter 12 Solutions

HOLE'S HUMAN ANAT&PHYS CONNECT ACC&PROC+

Ch. 12 - Prob. 11PCh. 12 - 12 Explain how muscle spindles help maintain...Ch. 12 - 13 Where are Golgi tendon organs located? Ch. 12 - 14 What is the function of Golgi tendon organs? Ch. 12 - 15 Where are the olfactory receptors located? Ch. 12 - Prob. 16PCh. 12 - Prob. 17PCh. 12 - Prob. 18PCh. 12 - Prob. 19PCh. 12 - Prob. 20PCh. 12 - Describe the outer, middle, and inner ears.Ch. 12 - Prob. 22PCh. 12 - Prob. 23PCh. 12 - Prob. 24PCh. 12 - Prob. 25PCh. 12 - Prob. 26PCh. 12 - Which structures provide the sense of static...Ch. 12 - Prob. 28PCh. 12 - 29 Explain how the eyelid is moved. Ch. 12 - 30 Describe the conjunctiva. Ch. 12 - 31 What is the function of the lacrimal...Ch. 12 - 32 Describe the function of each extrinsic eye...Ch. 12 - 33 Describe the outer and middle tunics of the...Ch. 12 - 34 What factors contribute to the transparency of...Ch. 12 - 35 How does the shape of the lens change during...Ch. 12 - 36 Why would reading for a long time lead to “eye...Ch. 12 - 37 Explain the origin of aqueous humor and trace...Ch. 12 - 38 How is the size of the pupil regulated? Ch. 12 - 39 Describe the structure of the retina. Ch. 12 - 40 What is refraction? Ch. 12 - 41 What parts of the eye provide refracting...Ch. 12 - 42 Why is it necessary to accommodate for viewing...Ch. 12 - 43 Distinguish between the rods and the cones of...Ch. 12 - 44 Explain the roles of visual pigments. Ch. 12 - 45 What factors make stereoscopic vision...Ch. 12 - Trace the pathway of visual impulses from the...Ch. 12 - Prob. 47PCh. 12 - Prob. 48PCh. 12 - Prob. 49PCh. 12 - Explain the difference between a general sense and...Ch. 12 - Prob. 2CACh. 12 - Prob. 3CACh. 12 - Prob. 4CACh. 12 - Explain the projection of a sensation. (p. 445)Ch. 12 - Prob. 6CACh. 12 - Prob. 7CACh. 12 - Prob. 8CACh. 12 - Prob. 9CACh. 12 - Prob. 10CACh. 12 - Prob. 11CACh. 12 - Prob. 12CACh. 12 - Prob. 13CACh. 12 - Prob. 14CACh. 12 - Prob. 15CACh. 12 - Distinguish between muscle spindles and Golgi...Ch. 12 - Prob. 17CACh. 12 - Prob. 18CACh. 12 - Prob. 19CACh. 12 - Salivary glands are important in taste because...Ch. 12 - Prob. 21CACh. 12 - Prob. 22CACh. 12 - Prob. 23CACh. 12 - Match the ear area with the associated structure:...Ch. 12 - Prob. 25CACh. 12 - Prob. 26CACh. 12 - Prob. 27CACh. 12 - Prob. 28CACh. 12 - Prob. 29CACh. 12 - Prob. 30CACh. 12 - Prob. 31CACh. 12 - Prob. 32CACh. 12 - Prob. 33CACh. 12 - Prob. 34CACh. 12 - Prob. 35CACh. 12 - Prob. 36CACh. 12 - Prob. 37CACh. 12 - Explain the mechanisms of pupil constriction and...Ch. 12 - Distinguish between the fovea centralis and the...Ch. 12 - Prob. 40CACh. 12 - Prob. 41CACh. 12 - Explain why looking at a close object causes...Ch. 12 - Prob. 43CACh. 12 - Prob. 44CACh. 12 - Prob. 45CACh. 12 - Prob. 46CACh. 12 - Prob. 47CACh. 12 - Define stereoscopic vision. (p. 481)Ch. 12 - Prob. 49CACh. 12 - Prob. 50CACh. 12 - Prob. 51CACh. 12 - Prob. 52CACh. 12 - Prob. 53CACh. 12 - Prob. 1IACh. 12 - Loss of the sense of smell often precedes the...Ch. 12 - Prob. 3IACh. 12 - Prob. 4IACh. 12 - Prob. 5IA
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