HOLE'S HUMAN ANAT&PHYS CONNECT ACC&PROC+
15th Edition
ISBN: 9781265160166
Author: SHIER
Publisher: MCG
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Chapter 12, Problem 19P
Summary Introduction
To explain:
The characteristics of taste receptors that helps in maintaining a sense of taste with age.
Introduction:
The characteristics of taste receptors include epithelial cells lining the layer of tongue and mouth, a network of the nerve fibers transmitting impulse of the sense and taste of food to the brain and the pores with protruding gustatory hairs that sense the stimulus of food.
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Chapter 12 Solutions
HOLE'S HUMAN ANAT&PHYS CONNECT ACC&PROC+
Ch. 12 - Prob. 1PCh. 12 -
2 List the five general types of sensory...Ch. 12 -
3 What do all types receptors have in common?
Ch. 12 - Explain how a sensation is different from a...Ch. 12 -
5 What is sensory adaptation?
Ch. 12 -
6 Describe three types of touch and pressure...Ch. 12 -
7 Describe thermorecetors.
Ch. 12 -
8 What types of stimuli excite pain receptors?
Ch. 12 - What is referred pain?Ch. 12 - Prob. 10P
Ch. 12 - Prob. 11PCh. 12 -
12 Explain how muscle spindles help maintain...Ch. 12 -
13 Where are Golgi tendon organs located?
Ch. 12 -
14 What is the function of Golgi tendon organs?
Ch. 12 -
15 Where are the olfactory receptors located?
Ch. 12 - Prob. 16PCh. 12 - Prob. 17PCh. 12 - Prob. 18PCh. 12 - Prob. 19PCh. 12 - Prob. 20PCh. 12 - Describe the outer, middle, and inner ears.Ch. 12 - Prob. 22PCh. 12 - Prob. 23PCh. 12 - Prob. 24PCh. 12 - Prob. 25PCh. 12 - Prob. 26PCh. 12 - Which structures provide the sense of static...Ch. 12 - Prob. 28PCh. 12 -
29 Explain how the eyelid is moved.
Ch. 12 -
30 Describe the conjunctiva.
Ch. 12 -
31 What is the function of the lacrimal...Ch. 12 -
32 Describe the function of each extrinsic eye...Ch. 12 -
33 Describe the outer and middle tunics of the...Ch. 12 -
34 What factors contribute to the transparency of...Ch. 12 -
35 How does the shape of the lens change during...Ch. 12 -
36 Why would reading for a long time lead to “eye...Ch. 12 -
37 Explain the origin of aqueous humor and trace...Ch. 12 -
38 How is the size of the pupil regulated?
Ch. 12 - 39 Describe the structure of the retina.
Ch. 12 -
40 What is refraction?
Ch. 12 -
41 What parts of the eye provide refracting...Ch. 12 -
42 Why is it necessary to accommodate for viewing...Ch. 12 -
43 Distinguish between the rods and the cones of...Ch. 12 -
44 Explain the roles of visual pigments.
Ch. 12 -
45 What factors make stereoscopic vision...Ch. 12 - Trace the pathway of visual impulses from the...Ch. 12 - Prob. 47PCh. 12 - Prob. 48PCh. 12 - Prob. 49PCh. 12 - Explain the difference between a general sense and...Ch. 12 - Prob. 2CACh. 12 - Prob. 3CACh. 12 - Prob. 4CACh. 12 - Explain the projection of a sensation. (p. 445)Ch. 12 - Prob. 6CACh. 12 - Prob. 7CACh. 12 - Prob. 8CACh. 12 - Prob. 9CACh. 12 - Prob. 10CACh. 12 - Prob. 11CACh. 12 - Prob. 12CACh. 12 - Prob. 13CACh. 12 - Prob. 14CACh. 12 - Prob. 15CACh. 12 - Distinguish between muscle spindles and Golgi...Ch. 12 - Prob. 17CACh. 12 - Prob. 18CACh. 12 - Prob. 19CACh. 12 - Salivary glands are important in taste because...Ch. 12 - Prob. 21CACh. 12 - Prob. 22CACh. 12 - Prob. 23CACh. 12 - Match the ear area with the associated structure:...Ch. 12 - Prob. 25CACh. 12 - Prob. 26CACh. 12 - Prob. 27CACh. 12 - Prob. 28CACh. 12 - Prob. 29CACh. 12 - Prob. 30CACh. 12 - Prob. 31CACh. 12 - Prob. 32CACh. 12 - Prob. 33CACh. 12 - Prob. 34CACh. 12 - Prob. 35CACh. 12 - Prob. 36CACh. 12 - Prob. 37CACh. 12 - Explain the mechanisms of pupil constriction and...Ch. 12 - Distinguish between the fovea centralis and the...Ch. 12 - Prob. 40CACh. 12 - Prob. 41CACh. 12 - Explain why looking at a close object causes...Ch. 12 - Prob. 43CACh. 12 - Prob. 44CACh. 12 - Prob. 45CACh. 12 - Prob. 46CACh. 12 - Prob. 47CACh. 12 - Define stereoscopic vision. (p. 481)Ch. 12 - Prob. 49CACh. 12 - Prob. 50CACh. 12 - Prob. 51CACh. 12 - Prob. 52CACh. 12 - Prob. 53CACh. 12 - Prob. 1IACh. 12 - Loss of the sense of smell often precedes the...Ch. 12 - Prob. 3IACh. 12 - Prob. 4IACh. 12 - Prob. 5IA
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