Chemistry
12th Edition
ISBN: 9780078021510
Author: Raymond Chang Dr., Kenneth Goldsby Professor
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 12, Problem 12.75QP
Both NaCl and CaCl2 are used to melt ice on roads and sidewalks in winter. What advantages do these substances have over sucrose or urea in lowering the freezing point of water?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Compound XY is an ionic compound that dissociates as it dissolves in water. The lattice energy of XY is -591.7 kJ mol-1.The hydration
energy of its ions is -627.8 kJ mol 1. Write the thermochemical equations for the two steps in the formation of a solution of XY in water.
Draw an enthalpy diagram for the formation of this solution. What is the net AH for the formation of a solution of XY?
i
kJ mol 1
What is the boiling point of a phenol solution if that same solution freezes at 38.4 °C? The normal boiling point and freezing point of pure phenol (C6H6O) are 181.9 °C and 40.9 °C, respectively. For phenol, Kb= 3.54 °C/m and Kf= 6.84 °C/m.
180.6 °C
183.2 °C
184.4 °C
186.7 °C
177.0 °C
A solution consisting of a molecular substance of mass 1.14 g dissolved in 100. g of camphor freezes at 176.9 8 ℃. What is the molar mass of the substance? Freezing point Tf=179.8 ℃ and freezing point constant kf=39.7 kg/mol.
Chapter 12 Solutions
Chemistry
Ch. 12.2 - Prob. 1PECh. 12.2 - Prob. 1RCCh. 12.3 - Prob. 2PECh. 12.3 - Prob. 3PECh. 12.3 - Prob. 4PECh. 12.3 - Prob. 5PECh. 12.3 - A solution is prepared at 20C and its...Ch. 12.4 - Using Figure 12.3, rank the potassium salts in...Ch. 12.5 - Calculate the molar concentration of oxygen in...Ch. 12.5 - Which of the following gases has the greatest...
Ch. 12.6 - Calculate the vapor pressure of a solution made by...Ch. 12.6 - A solution contains equal molar amounts of liquids...Ch. 12.6 - Prob. 8PECh. 12.6 - Prob. 9PECh. 12.6 - What does it mean when we say that the osmotic...Ch. 12.6 - A solution of 0.85 g of an organic compound in...Ch. 12.6 - Prob. 11PECh. 12.7 - Indicate which compound in each of the following...Ch. 12.7 - The freezing-point depression of a 0.100 m MgSO4...Ch. 12.7 - Prob. 2RCCh. 12 - Prob. 12.1QPCh. 12 - Prob. 12.2QPCh. 12 - Briefly describe the solution process at the...Ch. 12 - Prob. 12.4QPCh. 12 - Prob. 12.5QPCh. 12 - As you know, some solution processes are...Ch. 12 - Prob. 12.7QPCh. 12 - Describe the factors that affect the solubility of...Ch. 12 - Prob. 12.9QPCh. 12 - Prob. 12.10QPCh. 12 - Arrange the following compounds in order of...Ch. 12 - Explain the variations in solubility in water of...Ch. 12 - Prob. 12.13QPCh. 12 - Prob. 12.14QPCh. 12 - Calculate the percent by mass of the solute in...Ch. 12 - Calculate the amount of water (in grams) that must...Ch. 12 - Prob. 12.17QPCh. 12 - Prob. 12.18QPCh. 12 - Calculate the molalities of the following aqueous...Ch. 12 - For dilute aqueous solutions in which the density...Ch. 12 - Prob. 12.21QPCh. 12 - The concentrated sulfuric acid we use in the...Ch. 12 - Prob. 12.23QPCh. 12 - The density of an aqueous solution containing 10.0...Ch. 12 - Prob. 12.25QPCh. 12 - Describe the fractional crystallization process...Ch. 12 - A 3.20-g sample of a salt dissolves in 9.10 g of...Ch. 12 - The solubility of KNO3 is 155 g per 100 g of water...Ch. 12 - Prob. 12.29QPCh. 12 - Discuss the factors that influence the solubility...Ch. 12 - Prob. 12.31QPCh. 12 - Prob. 12.32QPCh. 12 - Prob. 12.33QPCh. 12 - A man bought a goldfish in a pet shop. Upon...Ch. 12 - A beaker of water is initially saturated with...Ch. 12 - A miner working 260 m below sea level opened a...Ch. 12 - The solubility of CO2 in water at 25C and 1 atm is...Ch. 12 - The solubility of N2 in blood at 37C and at a...Ch. 12 - Prob. 12.39QPCh. 12 - Write the equation representing Raoults law, and...Ch. 12 - Prob. 12.41QPCh. 12 - Prob. 12.42QPCh. 12 - Prob. 12.43QPCh. 12 - Prob. 12.44QPCh. 12 - Prob. 12.45QPCh. 12 - Prob. 12.46QPCh. 12 - Prob. 12.47QPCh. 12 - Describe how you would use freezing-point...Ch. 12 - Prob. 12.49QPCh. 12 - Prob. 12.50QPCh. 12 - The vapor pressure of benzene is 100.0 mmHg at...Ch. 12 - The vapor pressures of ethanol (C2H5OH) and...Ch. 12 - The vapor pressure of ethanol (C2H5OH) at 20C is...Ch. 12 - Prob. 12.54QPCh. 12 - What are the boiling point and freezing point of a...Ch. 12 - Prob. 12.56QPCh. 12 - Pheromones are compounds secreted by the females...Ch. 12 - The elemental analysis of an organic solid...Ch. 12 - How many liters of the antifreeze ethylene glycol...Ch. 12 - Prob. 12.60QPCh. 12 - Prob. 12.61QPCh. 12 - A solution of 2.50 g of a compound having the...Ch. 12 - A solution containing 0.8330 g of a polymer of...Ch. 12 - Prob. 12.65QPCh. 12 - A solution of 6.85 g of a carbohydrate in 100.0 g...Ch. 12 - Prob. 12.67QPCh. 12 - Prob. 12.69QPCh. 12 - Consider two aqueous solutions, one of sucrose...Ch. 12 - Arrange the following solutions in order of...Ch. 12 - Prob. 12.72QPCh. 12 - What are the normal freezing points and boiling...Ch. 12 - At 25C the vapor pressure of pure water is 23.76...Ch. 12 - Both NaCl and CaCl2 are used to melt ice on roads...Ch. 12 - A 0.86 percent by mass solution of NaCl is called...Ch. 12 - Prob. 12.77QPCh. 12 - Calculate the osmotic pressure of a 0.0500 M MgSO4...Ch. 12 - Prob. 12.79QPCh. 12 - Prob. 12.80QPCh. 12 - Prob. 12.81QPCh. 12 - Water and methanol are miscible with each other...Ch. 12 - Lysozyme is an enzyme that cleaves bacterial cell...Ch. 12 - Prob. 12.84QPCh. 12 - Prob. 12.85QPCh. 12 - Two liquids A and B have vapor pressures of 76...Ch. 12 - Prob. 12.87QPCh. 12 - Prob. 12.88QPCh. 12 - Prob. 12.89QPCh. 12 - Calculate the mass of naphthalene (C10H8) that...Ch. 12 - Consider the three mercury manometers shown. One...Ch. 12 - Prob. 12.92QPCh. 12 - Prob. 12.93QPCh. 12 - A solution of 1.00 g of anhydrous aluminum...Ch. 12 - Desalination is a process of removing dissolved...Ch. 12 - Prob. 12.96QPCh. 12 - A protein has been isolated as a salt with the...Ch. 12 - Prob. 12.98QPCh. 12 - Hydrogen peroxide with a concentration of 3.0...Ch. 12 - State which of the alcohols listed in Problem...Ch. 12 - Prob. 12.101QPCh. 12 - Iodine (I2) is only sparingly soluble in water...Ch. 12 - Prob. 12.103QPCh. 12 - In the apparatus shown, what will happen if the...Ch. 12 - Prob. 12.105QPCh. 12 - Concentrated hydrochloric acid is usually...Ch. 12 - Explain each of the following statements: (a) The...Ch. 12 - Prob. 12.108QPCh. 12 - A 0.050 M hydrofluoric acid (HF) solution is 11...Ch. 12 - Shown here is a plot of vapor pressures of two...Ch. 12 - Prob. 12.111QPCh. 12 - Prob. 12.112QPCh. 12 - Prob. 12.113QPCh. 12 - Prob. 12.114QPCh. 12 - Prob. 12.115QPCh. 12 - A mixture of ethanol and 1-propanol behaves...Ch. 12 - Prob. 12.117QPCh. 12 - Prob. 12.118QPCh. 12 - Prob. 12.119QPCh. 12 - Acetic acid is a weak acid that ionizes in...Ch. 12 - Making mayonnaise involves beating oil into small...Ch. 12 - Acetic acid is a polar molecule and can form...Ch. 12 - A 2.6-L sample of water contains 192 g of lead....Ch. 12 - Certain fishes in the Antarctic Ocean swim in...Ch. 12 - Prob. 12.125QPCh. 12 - Prob. 12.126QPCh. 12 - Prob. 12.127QPCh. 12 - At 27C, the vapor pressure of pure water is 23.76...Ch. 12 - Prob. 12.129QPCh. 12 - Liquids A (molar mass 100 g/mol) and B (molar mass...Ch. 12 - A very long pipe is capped at one end with a...Ch. 12 - Prob. 12.132QPCh. 12 - A mixture of liquids A and B exhibits ideal...Ch. 12 - Prob. 12.134QPCh. 12 - (a) Derive the equation relating the molality (m)...Ch. 12 - Prob. 12.136QPCh. 12 - A student carried out the following procedure to...Ch. 12 - Valinomycin is an antibiotic. It functions by...Ch. 12 - Prob. 12.139QPCh. 12 - Here is an after-dinner trick. With guests still...Ch. 12 - The molecule drawn here has shown promise as an...Ch. 12 - The Henrys law constant of oxygen in water at 25C...Ch. 12 - The diagram shows the vapor pressure curves for...Ch. 12 - Prob. 12.144IMECh. 12 - Prob. 12.146IME
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- In a mountainous location, the boiling point of pure water is found to be 95C. How many grams of sodium chloride must be added to 1 kg of water to bring the boiling point back to 100C? Assume that i = 2.arrow_forwardCalculate the molality of a solution made by dissolving 115.0 g ethylene glycol, HOCH2CH2OH, in 500. mL water. The density of water at this temperature is 0.978 g/mL. Calculate the molarity of the solution.arrow_forwardFor each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Ammonia gas in water with P = 1 atm and T = 50C Ammonia gas in water with P = 1 atm and T = 90C b. Carbon dioxide gas in water with P = 2 atm and T = 50C Carbon dioxide gas in water with P = 1 atm and T = 50C c. Table salt in water with P = 1 atm and T = 60C Table salt in water with P = 1 atm and T = 50C d. Table sugar in water with P = 2 atm and T = 40C Table sugar in water with P = 1 atm and T = 70Carrow_forward
- For each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Oxygen gas in water with P = 1 atm and T = 10C Oxygen gas in water with P = 1 atm and T = 20C b. Nitrogen gas in water with P = 2 atm and T = 50C Nitrogen gas in water with P = 1 atm and T = 70C c. Table salt in water with P = 1 atm and T = 40C Table salt in water with P = 1 atm and T = 70C d. Table sugar in water with P = 3 atm and T = 30C Table sugar in water with P = 1 atm and T = 80Carrow_forwardStarch contains CC, CH, CO, and OH bonds. Hydrocarbons have only CC and CH bonds. Both starch and hydrocarbons can form colloidal dispersions in water. Which dispersion is classified as hydrophobic? Which is hydrophilic? Explain briefly.arrow_forward6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forward
- The solubility of NaCl in water at 100 C is 39.1 g/100. g of water Calculate the boiling point of this solution. (Assume i = 1.85 for NaCl.)arrow_forwardSimple acids such as formic acid, HCOOH, and acetic acid, CH3COOH, are very soluble in water; however, fatty acids such as stearic acid, CH3(CH2)16COOH, and palmitic acid, CH3(CH2)14COOH, are water-insoluble. Based on what you know about the solubility of alcohols, explain the solubility of these organic acids.arrow_forwardThe solubility of lead nitrate at 100C is 140.0 g/100 g water. A solution at 100C consists of 57.0 g of lead nitrate in 64.0 g of water. When the solution is cooled 10C to 25.0 g of lead nitrate crystallize out. What is the solubility of lead nitrate in g/100 g water at 10C?arrow_forward
- What is the freezing point and normal boiling point of a solution made by adding 39 mL of acetone, C3H6O, to 225 mL of water? The densities of acetone and water are 0.790 g/cm3 and 1.00 g/cm3, respectively.arrow_forwardRefer to Figure 13.10 ( Sec. 13-4b) to answer these questions. (a) Does a saturated solution occur when 65.0 g LiCl is present in 100 g H2O at 40 C? Explain your answer. (b) Consider a solution that contains 95.0 g LiCl in 100 g H2O at 40 C. Is the solution unsaturated, saturated, or supersaturated? Explain your answer. (c) Consider a solution that contains 50. g Li2SO4 in 200. g H2O at 50 C. Is this solution unsaturated, saturated, or supersaturated? Explain your answer. Figure 13.10 Solubility of ionic compounds versus temperature.arrow_forwardThe freezing point of a 0.21 m aqueous solution of H2SO4 is -0.796C. (a) What is i? (b) Is the solution made up primarily of (i) H2SO4 molecules only? (ii) H+ and HSO4- ions? (iii) 2H+ and 1SO42- ions?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
General Chemistry - Standalone book (MindTap Cour...ChemistryISBN:9781305580343Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; DarrellPublisher:Cengage Learning
Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
Physical ChemistryChemistryISBN:9781133958437Author:Ball, David W. (david Warren), BAER, TomasPublisher:Wadsworth Cengage Learning,
Principles of Modern ChemistryChemistryISBN:9781305079113Author:David W. Oxtoby, H. Pat Gillis, Laurie J. ButlerPublisher:Cengage Learning
Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
General Chemistry - Standalone book (MindTap Cour...
Chemistry
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Physical Chemistry
Chemistry
ISBN:9781133958437
Author:Ball, David W. (david Warren), BAER, Tomas
Publisher:Wadsworth Cengage Learning,
Principles of Modern Chemistry
Chemistry
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:Cengage Learning
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY