ALEKS 360; 18WKS F/ GEN. CHEMISTRY >I<
13th Edition
ISBN: 9781264070077
Author: Chang
Publisher: INTER MCG
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 12, Problem 12.45QP
Interpretation Introduction
Interpretation:
Osmosis and semi permeable membrane has to be discussed.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Chapter 12 Solutions
ALEKS 360; 18WKS F/ GEN. CHEMISTRY >I<
Ch. 12.2 - Prob. 1PECh. 12.2 - Prob. 1RCFCh. 12.2 - What is the strongest type of intermolecular force...Ch. 12.3 - Prob. 2PECh. 12.3 - Prob. 3PECh. 12.3 - Prob. 4PECh. 12.3 - Prob. 5PECh. 12.3 - A solution is prepared at 20C and its...Ch. 12.3 - Determine the percent composition by mass of LiCl...Ch. 12.3 - Prob. 3RCF
Ch. 12.4 - Using Figure 12.3, rank the potassium salts in...Ch. 12.5 - Calculate the molar concentration of oxygen in...Ch. 12.5 - Which of the following gases has the greatest...Ch. 12.5 - Prob. 2RCFCh. 12.6 - Calculate the vapor pressure of a solution made by...Ch. 12.6 - Prob. 8PECh. 12.6 - Prob. 9PECh. 12.6 - A solution of 0.85 g of an organic compound in...Ch. 12.6 - Prob. 11PECh. 12.6 - A solution contains equal molar amounts of liquids...Ch. 12.6 - What does it mean when we say that the osmotic...Ch. 12.6 - Calculate the boiling point and freezing point of...Ch. 12.7 - The freezing-point depression of a 0.100 m MgSO4...Ch. 12.7 - Indicate which compound in each of the following...Ch. 12.7 - Prob. 2RCFCh. 12 - Prob. 12.1QPCh. 12 - Prob. 12.2QPCh. 12 - Briefly describe the solution process at the...Ch. 12 - Prob. 12.4QPCh. 12 - Prob. 12.5QPCh. 12 - As you know, some solution processes are...Ch. 12 - Prob. 12.7QPCh. 12 - Describe the factors that affect the solubility of...Ch. 12 - Prob. 12.9QPCh. 12 - Prob. 12.10QPCh. 12 - Arrange the following compounds in order of...Ch. 12 - Explain the variations in solubility in water of...Ch. 12 - Prob. 12.13QPCh. 12 - Prob. 12.14QPCh. 12 - Calculate the percent by mass of the solute in...Ch. 12 - Calculate the amount of water (in grams) that must...Ch. 12 - Prob. 12.17QPCh. 12 - Prob. 12.18QPCh. 12 - Calculate the molalities of the following aqueous...Ch. 12 - For dilute aqueous solutions in which the density...Ch. 12 - Prob. 12.21QPCh. 12 - The concentrated sulfuric acid we use in the...Ch. 12 - Prob. 12.23QPCh. 12 - The density of an aqueous solution containing 10.0...Ch. 12 - Prob. 12.25QPCh. 12 - Describe the fractional crystallization process...Ch. 12 - A 3.20-g sample of a salt dissolves in 9.10 g of...Ch. 12 - The solubility of KNO3 is 155 g per 100 g of water...Ch. 12 - Prob. 12.29QPCh. 12 - Discuss the factors that influence the solubility...Ch. 12 - Prob. 12.31QPCh. 12 - Prob. 12.32QPCh. 12 - Prob. 12.33QPCh. 12 - A man bought a goldfish in a pet shop. Upon...Ch. 12 - A beaker of water is initially saturated with...Ch. 12 - A miner working 260 m below sea level opened a...Ch. 12 - The solubility of CO2 in water at 25C and 1 atm is...Ch. 12 - The solubility of N2 in blood at 37C and at a...Ch. 12 - Prob. 12.39QPCh. 12 - Write the equation representing Raoults law, and...Ch. 12 - Prob. 12.41QPCh. 12 - Prob. 12.42QPCh. 12 - Prob. 12.43QPCh. 12 - Prob. 12.44QPCh. 12 - Prob. 12.45QPCh. 12 - Prob. 12.46QPCh. 12 - Prob. 12.47QPCh. 12 - Describe how you would use freezing-point...Ch. 12 - Prob. 12.49QPCh. 12 - Prob. 12.50QPCh. 12 - The vapor pressure of benzene is 100.0 mmHg at...Ch. 12 - The vapor pressures of ethanol (C2H5OH) and...Ch. 12 - The vapor pressure of ethanol (C2H5OH) at 20C is...Ch. 12 - Prob. 12.54QPCh. 12 - What are the boiling point and freezing point of a...Ch. 12 - Prob. 12.56QPCh. 12 - Pheromones are compounds secreted by the females...Ch. 12 - The elemental analysis of an organic solid...Ch. 12 - How many liters of the antifreeze ethylene glycol...Ch. 12 - Prob. 12.60QPCh. 12 - Prob. 12.61QPCh. 12 - A solution of 2.50 g of a compound having the...Ch. 12 - A solution containing 0.8330 g of a polymer of...Ch. 12 - Prob. 12.65QPCh. 12 - A solution of 6.85 g of a carbohydrate in 100.0 g...Ch. 12 - Prob. 12.67QPCh. 12 - Prob. 12.69QPCh. 12 - Consider two aqueous solutions, one of sucrose...Ch. 12 - Arrange the following solutions in order of...Ch. 12 - Prob. 12.72QPCh. 12 - What are the normal freezing points and boiling...Ch. 12 - At 25C the vapor pressure of pure water is 23.76...Ch. 12 - Both NaCl and CaCl2 are used to melt ice on roads...Ch. 12 - A 0.86 percent by mass solution of NaCl is called...Ch. 12 - Prob. 12.77QPCh. 12 - Calculate the osmotic pressure of a 0.0500 M MgSO4...Ch. 12 - Prob. 12.79QPCh. 12 - Prob. 12.80QPCh. 12 - Prob. 12.81QPCh. 12 - Water and methanol are miscible with each other...Ch. 12 - Lysozyme is an enzyme that cleaves bacterial cell...Ch. 12 - Prob. 12.84QPCh. 12 - Prob. 12.85QPCh. 12 - Two liquids A and B have vapor pressures of 76...Ch. 12 - Prob. 12.87QPCh. 12 - Prob. 12.88QPCh. 12 - Prob. 12.89QPCh. 12 - Calculate the mass of naphthalene (C10H8) that...Ch. 12 - Consider the three mercury manometers shown. One...Ch. 12 - Prob. 12.92QPCh. 12 - Prob. 12.93QPCh. 12 - A solution of 1.00 g of anhydrous aluminum...Ch. 12 - Desalination is a process of removing dissolved...Ch. 12 - Prob. 12.96QPCh. 12 - A protein has been isolated as a salt with the...Ch. 12 - Prob. 12.98QPCh. 12 - Hydrogen peroxide with a concentration of 3.0...Ch. 12 - State which of the alcohols listed in Problem...Ch. 12 - Prob. 12.101QPCh. 12 - Iodine (I2) is only sparingly soluble in water...Ch. 12 - Prob. 12.103QPCh. 12 - In the apparatus shown, what will happen if the...Ch. 12 - Prob. 12.105QPCh. 12 - Concentrated hydrochloric acid is usually...Ch. 12 - Explain each of the following statements: (a) The...Ch. 12 - Prob. 12.108QPCh. 12 - A 0.050 M hydrofluoric acid (HF) solution is 11...Ch. 12 - Shown here is a plot of vapor pressures of two...Ch. 12 - Prob. 12.111QPCh. 12 - Prob. 12.112QPCh. 12 - Prob. 12.113QPCh. 12 - Prob. 12.114QPCh. 12 - Prob. 12.115QPCh. 12 - A mixture of ethanol and 1-propanol behaves...Ch. 12 - Prob. 12.117QPCh. 12 - Prob. 12.118QPCh. 12 - Prob. 12.119QPCh. 12 - Acetic acid is a weak acid that ionizes in...Ch. 12 - Making mayonnaise involves beating oil into small...Ch. 12 - Acetic acid is a polar molecule and can form...Ch. 12 - A 2.6-L sample of water contains 192 g of lead....Ch. 12 - Certain fishes in the Antarctic Ocean swim in...Ch. 12 - Prob. 12.125QPCh. 12 - Prob. 12.126QPCh. 12 - Prob. 12.127QPCh. 12 - At 27C, the vapor pressure of pure water is 23.76...Ch. 12 - Prob. 12.129QPCh. 12 - Liquids A (molar mass 100 g/mol) and B (molar mass...Ch. 12 - A very long pipe is capped at one end with a...Ch. 12 - Prob. 12.132QPCh. 12 - A mixture of liquids A and B exhibits ideal...Ch. 12 - Prob. 12.134QPCh. 12 - (a) Derive the equation relating the molality (m)...Ch. 12 - Prob. 12.136QPCh. 12 - A student carried out the following procedure to...Ch. 12 - Valinomycin is an antibiotic. It functions by...Ch. 12 - Prob. 12.139QPCh. 12 - Here is an after-dinner trick. With guests still...Ch. 12 - The molecule drawn here has shown promise as an...Ch. 12 - The Henrys law constant of oxygen in water at 25C...Ch. 12 - The diagram shows the vapor pressure curves for...Ch. 12 - Prob. 12.144QPCh. 12 - Prob. 12.146QP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- 6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forwardDistinguish between dispersion methods and condensation methods for preparing colloidal systems.arrow_forwardGive an example of each of the following types of solutions: (a) a gas in a liquid (b) a gas in a gas (c) a solid in a solidarrow_forward
- A pharmacist prepares an isotonic saline solution for intravenous infusion. Instead of preparing a 0.15 M solution, a 1.5 M solution is prepared. What would happen to the red blood cells if this erroneously prepared solution is infused?arrow_forward6-74 An osmotic semipermeable membrane that allows only water to pass separates two compartments, A and B. Compartment A contains 0.9% NaCI, and compartment B contains 3% glycerol C3H8O3. (a) In which compartment will the level of solution rise? (b) Which compartment (if either) has the higher osmotic pressure?arrow_forwardWill red blood cells crenate, hemolyze, or remain unaffected when placed in each of the solutions in Problem 8-101?arrow_forward
- Will red blood cells swell, remain the same size, or shrink when placed in each of the solutions in Problem 8-101? Classify each of the following solutions as hypotonic, isotonic, or hypertonic relative to red blood cells? a. 0.92%(m/v) glucose solution b. 0.92%(m/v) NaCl solution c. 2.3%(m/v) glucose solution d. 5.0%(m/v) NaCl solutionarrow_forwardExplain the terms isotonic solution, crenation, and hemolysis.arrow_forwardConcentrated hydrochloric acid contains 1.00 mol HCl dissolved in 3.31 mol H2O. What is the mole fraction of HCl in concentrated hydrochloric acid? What is the molal concentration of HCl?arrow_forward
- Assume that 30 L of maple sap yields one kilogram of maple syrup (66% sucrose, C12H22O11). What is the molality of the sucrose solution after one fourth of the water content of the sap has been removed?arrow_forwardHow many grams of lactose must be added to 655 g of water in order to prepare each of the following percent-by-mass concentrations of aqueous lactose solution? a. 0.50% b. 2.00% c. 10.0% d. 25.0%arrow_forwardYou have read that adding a solute to a solvent can both increase the boiling point and decrease the freezing point. A friend of yours explains it to you like this: The solute and solvent can be like salt in water. The salt gets in the way of freezing in that it blocks the water molecules from joining together. The salt acts like a strong bond holding the water molecules together so that it is harder to boil. What do you say to your friend?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
General Chemistry - Standalone book (MindTap Cour...ChemistryISBN:9781305580343Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; DarrellPublisher:Cengage Learning
Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
Chemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage Learning
ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
Chemistry: An Atoms First ApproachChemistryISBN:9781305079243Author:Steven S. Zumdahl, Susan A. ZumdahlPublisher:Cengage Learning
General Chemistry - Standalone book (MindTap Cour...
Chemistry
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry: An Atoms First Approach
Chemistry
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Cengage Learning
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY