Chemistry (OER)
19th Edition
ISBN: 9781947172623
Author: OpenStax
Publisher: OpenStax College
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Chapter 11, Problem 64E
The sugar fructose contains 40.0% C, 6.7% H, and 53.3% O by mass. A solution of 11.7 g of fructose in 325 g of ethanol has a boiling point of 78.59 °C. The boiling point of ethanol is 78.35 °C, and Kb for ethanol is 1.20 °C/m . What is the molecular formula of fructose?
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8b. Explain, using key intermediates, why the above two products are formed instead of the 1,2-and 1,4- products
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(5pts) Provide the complete arrow pushing mechanism for the chemical transformation
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Use proper curved arrow notation that explicitly illustrates all bonds being broken, and
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CH3O
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Chapter 11 Solutions
Chemistry (OER)
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Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY