Chemistry by OpenStax (2015-05-04)
1st Edition
ISBN: 9781938168390
Author: Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher: OpenStax
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Chapter 11, Problem 45E
What is the freezing temperature of a solution of 115.0 g of sucrose, C12H22O11, in 350.0 g of water, which freezes at 0.0 °C when pure?
(a) Outline the steps necessary to answer the question.
(b) Answer the question.
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Chapter 11 Solutions
Chemistry by OpenStax (2015-05-04)
Ch. 11 - How do solutions differ from compounds? From other...Ch. 11 - Which of the principal characteristics of...Ch. 11 - When KNO3 is dissolved in water, the resulting...Ch. 11 - Give an example of each of the following types of...Ch. 11 - Indicate the most important types of...Ch. 11 - Predict whether each of the following substances...Ch. 11 - Heat is released when some solutions form; heat is...Ch. 11 - Solutions of hydrogen in palladium may be formed...Ch. 11 - Explain why the ions Na+ and CI- are strongly...Ch. 11 - Explain why solutions of HBr in benzene (a...
Ch. 11 - Consider the solutions presented: (a) Which of the...Ch. 11 - Compare the processes that occur when methanol...Ch. 11 - What is the expected electrical conductivity of...Ch. 11 - Why are most solid ionic compounds electrically...Ch. 11 - Indicate the most important type of intermolecular...Ch. 11 - Suppose you are presented with a clear solution of...Ch. 11 - Supersaturated solutions of most solids in water...Ch. 11 - Suggest an explanation for the observations that...Ch. 11 - Calculate the percent by mass of KBr in a...Ch. 11 - Which of the following gases is expected to be...Ch. 11 - At 0 C and 1.00 atm, as much as 0.70 g of O2 can...Ch. 11 - Refer to Figure 11.11. (a) How did the...Ch. 11 - The Henry's law constant for CO2 is 3.4102 M/atm...Ch. 11 - The Henry's law constant for O2 is 1.3103M /atm at...Ch. 11 - How many liters of HCI gas, measured at 30.0 C and...Ch. 11 - Which is are part of the macroscopic domain of...Ch. 11 - What is the microscopic explanation for the...Ch. 11 - Sketch a qualitative graph of the pressure versus...Ch. 11 - A solution of potassium nitrate, an electrolyte,...Ch. 11 - What are the mole fractions of H3PO4 and water in...Ch. 11 - What are the mole fractions of HNO3 and water in a...Ch. 11 - Calculate the mole fraction of each solute and...Ch. 11 - Calculate the mole fraction of each solute and...Ch. 11 - Calculate the mole fractions of methanol, CH3OH;...Ch. 11 - What is the difference between a 1 M solution and...Ch. 11 - What is the molality of phosphoric acid, H3PO4, in...Ch. 11 - What is the molality of nitric acid in a...Ch. 11 - Calculate the molality of each of the following...Ch. 11 - Calculate the molality of each of the following...Ch. 11 - The concentration of glucose, C6H12O6, in normal...Ch. 11 - A 13.0% solution of K2CO3 by mass has a density of...Ch. 11 - Why does 1 mol of sodium chloride depress the...Ch. 11 - What is the boiling point of a solution of 115.0 g...Ch. 11 - What is the boiling point of a solution of 9.04 g...Ch. 11 - What is the freezing temperature of a solution of...Ch. 11 - What is the freezing point of a solution of 9.04 g...Ch. 11 - What is the osmotic pressure of an aqueous...Ch. 11 - What is osmotic pressure of a solution of bovine...Ch. 11 - What is the molar mass of a solution of 5.00 g of...Ch. 11 - A sample of an organic compound (a nonelectrolyte)...Ch. 11 - A 1.0 m solution of HCI in benzene has a freezing...Ch. 11 - A solution contains 5.00 g of urea, CO(NH2)2, a...Ch. 11 - A 12.0-g sample of a nonelectrolyte is dissolved...Ch. 11 - Arrange the following solutions in order by their...Ch. 11 - Calculate the boiling point elevation of 0.100 kg...Ch. 11 - How could you prepare a 3.08 m aqueous solution of...Ch. 11 - A sample of sulfur weighing 0.210 g was dissolved...Ch. 11 - In a significant experiment performed many years...Ch. 11 - Lysozyme is an enzyme that cleaves cell walls. A...Ch. 11 - The osmotic pressure of a solution containing 7.0...Ch. 11 - The osmotic pressure of human blood is 7.6 atm at...Ch. 11 - What is the freezing point of a solution of...Ch. 11 - What is the boiling point of a solution of NaCI in...Ch. 11 - The sugar fructose contains 40.0% C, 6.7% H, and...Ch. 11 - The vapor pressure of methanol, CH3OH, is 94 torr...Ch. 11 - The triple point of air-free water is defined as...Ch. 11 - Meat can be classified as fresh (not frozen) even...Ch. 11 - An organic compound has a composition of 93.46% C...Ch. 11 - A sample of HgCI2 weighing 9.41 g is dissolved in...Ch. 11 - A salt is known to be an alkali metal fluoride. A...Ch. 11 - Identify the dispersed phase and the dispersion...Ch. 11 - Distinguish between dispersion methods and...Ch. 11 - How do colloids differ from solutions with regard...Ch. 11 - Explain the cleansing action of soap.Ch. 11 - How can it be demonstrated that colloidal...
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- 6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forwardFluoridation of city water supplies has been practiced in the United States for several decades. It is done by continuously adding sodium fluoride to water as it comes from a reservoir. Assume you live in a medium-sized city of 150,000 people and that 660 L (170 gal) of water is used per person per day. What mass of sodium fluoride (in kilograms) must be added to the water supply each year (365 days) to have the required fluoride concentration of 1 ppm (part per million)that is, 1 kilogram of fluoride per 1 million kilograms of water? (Sodium fluoride is 45.0% fluoride, and water has a density of 1.00 g/cm3.)arrow_forward6-20 Give a familiar example of solutions of each of these types: (a) Liquid in liquid (b) Solid in liquid (c) Gas in liquid (d) Gas in gasarrow_forward
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Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY