Introduction To Chemistry
5th Edition
ISBN: 9781259911149
Author: BAUER, Richard C., Birk, James P., Marks, Pamela
Publisher: Mcgraw-hill Education,
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Chapter 11, Problem 23QP
Interpretation Introduction
Interpretation:
The cooking oil is insoluble in water is to be explained by using the rule, like dissolves like.
Concept Introduction:
Solubility is the property of a substance in which a solid or liquid or gaseous state is dissolved in a liquid (dissolved in solid or gas also). The solubility of any substance is dependent on the intermolecular force of attraction between the solute and solvent. The more the intermolecular force of attraction between the solute and solvent, more will the solubility of the solute.
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Chapter 11 Solutions
Introduction To Chemistry
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