Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127547
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 11, Problem 16SC
Summary Introduction
To determine:
Whether the statement ‘increase in the calorie intake can increase in the risk of cancer’ is true or false.
Introduction:
Cancer is a condition in which cells multiply uncontrollably and interrupts the normal functioning of the body. Factors that contribute to cancer may include lifestyle choices, environmental exposure, microbial infection, and genetic influences. Lifestyle choices that contribute to the risk of cancer include dietary pattern, sedentary lifestyle, smoking, and alcohol consumption.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
VITAMINS
PRECURSOR
HEALTH
SOURCES
%DV /
BENEFITS
RECOMMENDED
DOSE
NIACIN
RIBOFLAVIN
D
Cholesterol
E
*Based on 2000 calorie diet
CONCLUSIONS
Fill the charts
13. 100% of RDIS are met with 1321 mL/day. So Patient's RDIS
are being met by Osmolite.
=
Example #2
1800 mL (goal volume)
136% of RDIS provided by Osmolite
1321 mL (volume needed to meet 100% of RDIs)
• Estimated daily needs for 62 kg: 1750 to 1950 kcal (28 - 31
kcal/kg), 75 to 85 grams protein (1.2 - 1.3 gm/kg), 1850 to
2050 mL (30-33 mL/kg)
•No IVF. No significant volume of fluid from medications.
⚫ Osmolite (standard formula) with 300 mOsm:
x 100
7. Based on daily goal volume, calculate grams of carb.
L x 143.9 gm carb =259 gm carb
1.8
L
1.06 kcal/mL
0 gm fiber/L
8. Based on daily goal volume, calculate grams of fat.
x 34.7 gm fat = 62 gm fat/day
1.8 L
L
44.3 gm protein/L
100% RDIS met with 1321
mL/day
143.9 gm CHO/L
34.7 gm fat/L
84.2% water
9. Based on daily goal volume, calculate grams of fiber.
formula does not contain fiber.
This
1. Determine the estimated daily goal volume. This is a
guesstimate. 1850 kcal x 1 mL = 1745 mL
1.06 Kcal
2. Determine the estimated hourly rate.…
Chapter 11 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
Ch. 11 - Complementary and alternative medicines (CAM)...Ch. 11 - Prob. 2RQCh. 11 - Prob. 3RQCh. 11 - Prob. 1CTCh. 11 - Prob. 2CTCh. 11 - Prob. 1SCCh. 11 - Prob. 2SCCh. 11 - A healthy digestive system defends against...Ch. 11 - Prob. 4SCCh. 11 - Prob. 5SC
Ch. 11 - Prob. 6SCCh. 11 - Prob. 7SCCh. 11 - Prob. 8SCCh. 11 - Men suffer more often from heart attacks than...Ch. 11 - Smoking powerfully raises the risk for CVD in men...Ch. 11 - Which of the following minerals may help to...Ch. 11 - Prob. 12SCCh. 11 - Prob. 13SCCh. 11 - Prob. 14SCCh. 11 - Prob. 15SCCh. 11 - Prob. 16SCCh. 11 - Prob. 17SCCh. 11 - Prob. 18SCCh. 11 - Prob. 19SCCh. 11 - Prob. 20SC
Knowledge Booster
Similar questions
- Develop a nutritional education plan for a person with type 1 diabetes.arrow_forwardFoods with a high Glycemic Index... O usually have higher fat content than low Glycemic Index foods O usually have more fiber than low Glycemic Index foods O should not be eaten because they cause diabetes O may cause a rapid rise in blood glucose levelsarrow_forwardMatch the items. a. binge eating disorder b. hyperplasia c. ghrelin d. bulimia nervosa e. basal metabolic rate f. hypertrophy 1. Increase in the size of cells a 2. Increase in the number of cells 3. Largest percentage of total daily energy expenditure a 4. "Hunger hormone" released from the stomach a 5. Most common eating disorder in the US 6. Binge and purge cycles aarrow_forward
- Insulin lowers blood sugar rises blood sugar may lower or rise blood sugar is not directly associated with regulating blood sugar O O 00arrow_forwardList several factors that help identify inappropriate, unsound, and possibly dangerous commercial weight loss programs no handwritten answers please.arrow_forwardpls..helpparrow_forward
- propose strategies for resolving any nutrient deficiencies or excesses related to chronic diseases or energy need. Elaborate on whether you think you will be successful in these lifestyle changes. Are there any specific hurdles you anticipate with these changes?arrow_forwardNutritional deficiencies can adversely affect the body's host immune response and can influence the development and severity of periodontal disease. T/F?arrow_forwardBody composition:arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,