Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127547
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 11, Problem 8SC
Summary Introduction
Introduction:
An ‘atherogenic diet’ is a diet that increases the risk factors for heart attack and stroke. The atherogenic diets are rich in cholesterol, saturated fats, trans fats, and salt.
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13. 100% of RDIS are met with 1321 mL/day. So Patient's RDIS
are being met by Osmolite.
=
Example #2
1800 mL (goal volume)
136% of RDIS provided by Osmolite
1321 mL (volume needed to meet 100% of RDIs)
• Estimated daily needs for 62 kg: 1750 to 1950 kcal (28 - 31
kcal/kg), 75 to 85 grams protein (1.2 - 1.3 gm/kg), 1850 to
2050 mL (30-33 mL/kg)
•No IVF. No significant volume of fluid from medications.
⚫ Osmolite (standard formula) with 300 mOsm:
x 100
7. Based on daily goal volume, calculate grams of carb.
L x 143.9 gm carb =259 gm carb
1.8
L
1.06 kcal/mL
0 gm fiber/L
8. Based on daily goal volume, calculate grams of fat.
x 34.7 gm fat = 62 gm fat/day
1.8 L
L
44.3 gm protein/L
100% RDIS met with 1321
mL/day
143.9 gm CHO/L
34.7 gm fat/L
84.2% water
9. Based on daily goal volume, calculate grams of fiber.
formula does not contain fiber.
This
1. Determine the estimated daily goal volume. This is a
guesstimate. 1850 kcal x 1 mL = 1745 mL
1.06 Kcal
2. Determine the estimated hourly rate.…
Based on this label, would you consider this product to be healthy? Why or why not?
Pane
Vitamin
Sources
Role/Function
Deficiency Name (if
applicable)
Vitamin A
Key component of
Vitamin C
Involved in
synthesis.
Vitamin D
Vitamin D acts as a hormone to
regulate calcium. It works in three
locations:
Word Bank
Intrinsic Factor
Vitamin E
Vitamin E works as an
protecting cells throughout the
body from oxidative stress.
Phospholipids
Rhodopsin
Intestinal Bacteria
Vitamin K
Our
make
approximately one-half of our
body's requirements.
Bone
Intestine
Name of Deficiencies:
and
Thlamin
Kidney
Tryptophan
Pellagra
Neural Tube Defects
Antioxidant
Riboflavin
Most of the riboflavin in our food
intake is from the
food
group.
Niacin
Synthesized from
Name of Deficiency:
Deficiency during pregnancy
increase the risk of a birth defect
Dairy
Wernicke Korsakoff
Folate
known as
Beri Beri
Collagen
Fatty Acids
Niacin
Vitamin B6
Metabolizes tryptophan to
Requires
absorbed.
Vitamin
to be
B12
Pantothenic
Acid
Synthesizes
cholesterol, steroid hormones,
and neurotransmitters.
Cho
Is part of
in the…
Chapter 11 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
Ch. 11 - Complementary and alternative medicines (CAM)...Ch. 11 - Prob. 2RQCh. 11 - Prob. 3RQCh. 11 - Prob. 1CTCh. 11 - Prob. 2CTCh. 11 - Prob. 1SCCh. 11 - Prob. 2SCCh. 11 - A healthy digestive system defends against...Ch. 11 - Prob. 4SCCh. 11 - Prob. 5SC
Ch. 11 - Prob. 6SCCh. 11 - Prob. 7SCCh. 11 - Prob. 8SCCh. 11 - Men suffer more often from heart attacks than...Ch. 11 - Smoking powerfully raises the risk for CVD in men...Ch. 11 - Which of the following minerals may help to...Ch. 11 - Prob. 12SCCh. 11 - Prob. 13SCCh. 11 - Prob. 14SCCh. 11 - Prob. 15SCCh. 11 - Prob. 16SCCh. 11 - Prob. 17SCCh. 11 - Prob. 18SCCh. 11 - Prob. 19SCCh. 11 - Prob. 20SC
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- Complete the following statements to describe the types and sources of dietary lipids. Not all choices will be used. Lipids, such as fats and oils, that supply energy for cells are called steroid triglycerides Long-term energy storage and insulation from cold temperatures is provided by cholesterol Plant foods such as canola and soybean oils are healthy in moderation and contain essential dietary fatty acids. that are subcutaneous fat peptide Animal foods such as butter, meat, and whole milk are should be eaten sparingly. and unsaturated fats The lipid called bile, is synthesized by the body and used to make hormones, and vitamin D. saturated fatsarrow_forwardMeal eaten by John. Orange or an apple Ground provisions -carbohydrates Lentils- protein Chicken- protein Vegetables Cake & glass of juice (desert) Is the above meal balanced? State why and make suggestions.arrow_forwardITEM # NAME NUTRITIONAL REMARKS VALUE SERVING SIZE = 100g The product is nutritious as it provide the following macromolecules necessary for the body. Further, it can much of the required minerals and vitamins which is CALORIE = FAT PROTEIN PRODUCT MOGU- (CARBOHYDRATES) CHO essential for nutrition. 1 MOGU MINERALS: Magnesium (Mg) Ca (Calcium) Na (Sodium) Vitamin C Vitamin E SERVING SIZE = CALORIE = PRODUCT ALPINE FAT PROTEIN 2 (CARBOHYDRATES) CHO MINERALS: Magnesium (Mg) Ca (Calcium) Na (Sodium) Vitamin C Vitaminarrow_forward
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