(a) Interpretation: The explanation whether the raffinose is a reducing sugar should be determined. Concept introduction: A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

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Answer 1

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 11, Problem 16P

Interpretation Introduction

(a)

Interpretation:

The explanation whether the raffinose is a reducing sugar should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Interpretation Introduction

(b)

Interpretation:

The monosaccharides present in the raffinose should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Interpretation Introduction

(c)

Interpretation:

The products of raffinose after treating it with β-galactosidase enzyme should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

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Answer 2

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 11, Problem 16P

Interpretation Introduction

(a)

Interpretation:

The explanation whether the raffinose is a reducing sugar should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Interpretation Introduction

(b)

Interpretation:

The monosaccharides present in the raffinose should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Interpretation Introduction

(c)

Interpretation:

The products of raffinose after treating it with β-galactosidase enzyme should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

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Answer 3

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 11, Problem 16P

Interpretation Introduction

(a)

Interpretation:

The explanation whether the raffinose is a reducing sugar should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Interpretation Introduction

(b)

Interpretation:

The monosaccharides present in the raffinose should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Interpretation Introduction

(c)

Interpretation:

The products of raffinose after treating it with β-galactosidase enzyme should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

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Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 11, Problem 16P

Interpretation Introduction

(a)

Interpretation:

The explanation whether the raffinose is a reducing sugar should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Interpretation Introduction

(b)

Interpretation:

The monosaccharides present in the raffinose should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Interpretation Introduction

(c)

Interpretation:

The products of raffinose after treating it with β-galactosidase enzyme should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

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Answer 5

Chapter 11, Problem 16P

Interpretation Introduction

(a)

Interpretation:

The explanation whether the raffinose is a reducing sugar should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Interpretation Introduction

(b)

Interpretation:

The monosaccharides present in the raffinose should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Interpretation Introduction

(c)

Interpretation:

The products of raffinose after treating it with β-galactosidase enzyme should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Answer 6

Chapter 11, Problem 16P

Interpretation Introduction

(a)

Interpretation:

The explanation whether the raffinose is a reducing sugar should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Answer 7

Chapter 11, Problem 16P

Interpretation Introduction

(a)

Interpretation:

The explanation whether the raffinose is a reducing sugar should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The monosaccharides present in the raffinose should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The monosaccharides present in the raffinose should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The products of raffinose after treating it with β-galactosidase enzyme should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The products of raffinose after treating it with β-galactosidase enzyme should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 11 - Prob. 1P Ch. 11 - Prob. 2P Ch. 11 - Prob. 3P Ch. 11 - Prob. 4P Ch. 11 - Prob. 5P Ch. 11 - Prob. 6P Ch. 11 - Prob. 7P Ch. 11 - Prob. 8P Ch. 11 - Prob. 9P Ch. 11 - Prob. 10P

Solution Summary: The author explains that raffinose is not a reducing sugar because it lacks an aldehyde group.

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Chapter 11 Solutions