FUNDAMENTALS OF BIOCHEMISTRY WPNG 1-SEME
5th Edition
ISBN: 9781119750192
Author: Voet
Publisher: WILEY
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 11, Problem 15E
Summary Introduction
To explain: The reason behind the lysozyme that cleaves the artificial substrate (NAG)4~4000 times more slowly than it cleaves (NAG)6.
Concept introduction: Lysozyme is an antimicrobial enzyme that forms a part of the innate immune system. Lysozyme attacks the protective cell walls of bacteria. It increases a healthy shelf life and ensures food safety.
Expert Solution & Answer

Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
14. Which one is the major organic product of the following sequence of reactions?
(CH3)2CH-COCI
CH3OH
1. DIBALH, -78°C
1. PhCH2MgBr
?
2. H2O, HCI
2. H2O, HCI
OH
OMe
A
Ph
B
Ph
OH
Ph
C
OMe
Ph
D
E
OH
.Ph
6. Which one is the major organic product
obtained from the following reaction?
CO₂Me
1. LiAlH4
2. H₂O
CH₂OH
CH₂OCH3
5555
HO
A
B
HO
C
HO
D
CH₂OH
E
?
1. (10 points) Pulverized coal pellets, which may be
°
approximated as carbon spheres of radius r = 1 mm, are
burned in a pure oxygen atmosphere at 1450 K and 1 atm.
Oxygen is transferred to the particle surface by diffusion, where
it is consumed in the reaction C + O₂ →> CO₂. The reaction rate
is first order and of the form No2 = k₁C₁₂(r), where k₁ = 0.1 m/s.
Neglecting changes in r, determine the steady-state O₂ molar
consumption rate in kmol/s. At 1450 K, the binary diffusion
coefficient for O2 and CO2 is 1.71 x 10ª m²/s.
Chapter 11 Solutions
FUNDAMENTALS OF BIOCHEMISTRY WPNG 1-SEME
Ch. 11 - Prob. 1ECh. 11 - 2. What is the relationship between the rate of an...Ch. 11 - 3. Which type of enzyme (Table 11-2) catalyzes the...Ch. 11 - 4. Which type of enzyme (Table 11-2) catalyzes the...Ch. 11 - 5. On the free energy diagram shown, label the...Ch. 11 - Prob. 6ECh. 11 - 7. Approximately how much does staphylococcal...Ch. 11 - 8. Calculate the rate enhancement that could be...Ch. 11 - 9. Explain why enzyme activity varies with...Ch. 11 - 10. The covalent catalytic mechanism of an enzyme...
Ch. 11 - Prob. 11ECh. 11 - 12. Explain why RNase A cannot catalyze the...Ch. 11 - 13. Urease, the first enzyme to be crystallized,...Ch. 11 - 14. Wolfenden has stated that it is meaningless to...Ch. 11 - 15. Explain why lysozyme cleaves the artificial...Ch. 11 - 16. Would you expect lysozyme to hydrolyze...Ch. 11 - 17. Design a chloromethylketone inhibitor of...Ch. 11 - 18. Predict the effect of mutating Asp 102 of...Ch. 11 - 19. Diagram the hydrogen-bonding interactions of...Ch. 11 - Prob. 20ECh. 11 - 21. Using the reaction shown in Box 11-1 (the...Ch. 11 - Prob. 22CQCh. 11 - 23. What feature of RNA would allow it to function...Ch. 11 - 24. Suggest a transition state analog for proline...Ch. 11 - 25. Lysozyme residues Asp 101 and Arg 114 are...Ch. 11 - 26. Predict the effect on lysozyme’s activity of...Ch. 11 - Prob. 27CQCh. 11 - Prob. 28CQCh. 11 - Prob. 29CQCh. 11 - 30. Many of the cell’s hydrolytic enzymes are...Ch. 11 - Prob. 31CQCh. 11 - Prob. 32CQCh. 11 - Prob. 1MTE
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- 2. (20 points) Consider combustion of hydrogen gas in a mixture of hydrogen and oxygen adjacent to the metal wall of a combustion chamber. Combustion occurs at constant temperature and pressure according to the chemical reaction 2H₂+ O₂→ 2H₂O. Measurements under steady-state conditions at 10 mm from the wall indicate that the molar concentrations of hydrogen, oxygen, and water vapor are 0.10, 0.10, and 0.20 kmol/m³, respectively. The generation rate of water vapor is 0.96x102 kmol/m³s throughout the region of interest. The binary diffusion coefficient for each of the species (H, O̟, and H₂O) in the remaining species is 0.6 X 10-5 m²/s. (a) Determine an expression for and make a qualitative plot of C as a function of distance from the wall. H2 (b) Determine the value of C2 at the wall. H2 (c) On the same coordinates used in part (a), sketch curves for the concentrations of oxygen and water vapor. This will require you to calculate Co, and C. 02 H20 (d) What is the molar flux of water…arrow_forward4. (15 points) Consider a spherical organism of radius ro within which respiration occurs at a uniform volumetric rate of That is, oxygen (species A) consumption is governed by a first- order reaction, homogeneous chemical reaction. a. If a molar concentration of CA(ro) = CA,o is maintained at the surface of the organism, obtain an expression for the radial distribution of oxygen, CA(r), within the organism. Hint: To simplify solution of the species diffusion equation, invoke the transformation y = rCA. b. Obtain an expression for the rate of oxygen consumption within the organism. c. Consider an organism of radius ro = 0.10 mm and a diffusion coefficient of DAB = 108 m2/s. If CA, o = 5 x105 kmol/m3 and k1 20 s1, estimate the corresponding value of the molar concentration at the center of the organism. What is the rate of oxygen consumption by the organism?arrow_forward3. (15 points) Living cells homogeneously distributed (immobilized) with an agarose gel require glucose to survive. An important aspect of the biochemical system design is the effective diffusion coefficient of glucose (A) into the cell- immobilized gel. Consider the experiment shows below where a slab of the cell-immobilized gel of 1.0cm thickness is placed within a well-mixed aqueous solution of glucose maintained at a concentration of 50 mmol/L. The glucose consumption within the cell-immobilized gel proceeds by a zero-order process given by R₁ = -0.05 mmol/(L min). The solubilities of glucose in both the water and the gel are the same; that is, the concentration of the glucose on the water side of the water-gel interface is equal to the concentration of the glucose on the gel side of the water gel interface. A syringe is mounted at the center of the gel carefully excises a tiny sample of the gel for glucose analysis. A Well mixed solution Constant concentration 50nmol/L Living…arrow_forward
- Two tetrapeptides were isolated from a possum's sweat glands. These peptides were sequenced using Edman degradation and the following 2 sequences were obtained: Gly-Asp-Ala-Leu Gly-Asp-Asp-Leu Can you please help show the titration curve for both of these peptides and calculate the PI?arrow_forwardTwo tetrapeptides were isolated from a possum's sweat glands. These peptides were sequenced using Edman degradation and the following 2 sequences were obtained: Gly-Asp-Ala-Leu Gly-Asp-Asp-Leu What is the structure of the PTH derivative produced during the last round of amino acid sequencing?arrow_forwardWhat is the primary sequence of this undecapeptide? Also, if x-ray crystallography shows a highly stable hairpin turn within the polypeptide, what about the primary sequence explains this structural feature?arrow_forward
- Draw the product of this reaction. Ignore inorganic byproducts. H H ⚫OH HO- -H H- -OH H- -OH CH2OH Ag*, NH4OH, H2O Draw Fischer Projectionarrow_forwardDraw the product of this reaction. Ignore inorganic byproducts. H₂O -OH H ⚫OH HO H HO- CH2OH Cu2+ Draw Fischer Projectionarrow_forwardDraw the product of this reaction. Ignore inorganic byproducts. H、 H -OH H ⚫OH H -OH CH2OH Fehlings' solution ⑤ Draw Fischer Projectionarrow_forward
- Draw the product of this reaction. Ignore inorganic byproducts. HO C=0 H ⚫OH H ⚫OH HO- H HO H CH2OH Tollens' solution Draw Fischer Projectionarrow_forwardDraw the product of this reaction. Ignore inorganic byproducts. H-C=O HO H HO H H- ⚫OH HO H CH2OH HNO3, H2O Draw Fischer Projectionarrow_forwardDraw the product of this reaction. Ignore inorganic byproducts. HO HO- HO H HO ∙H HO CH2OH NaBH4, CH3OH Draw Fischer Projectionarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. FreemanLehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. FreemanFundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage LearningBiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage LearningFundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON

Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman

Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY

Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning

Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning

Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON
Molecular Techniques: Basic Concepts; Author: Dr. A's Clinical Lab Videos;https://www.youtube.com/watch?v=7HFHZy8h6z0;License: Standard Youtube License