BIOCHEMISTRY
BIOCHEMISTRY
8th Edition
ISBN: 9781319296186
Author: BERG
Publisher: MAC HIGHER
Question
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Chapter 11, Problem 14P
Interpretation Introduction

(a)

Interpretation:

The explanation whether the raffinose is a reducing sugar should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Interpretation Introduction

(b)

Interpretation:

The monosaccharides present in the raffinose should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

Interpretation Introduction

(c)

Interpretation:

The products of raffinose after treating it with β-galactosidase enzyme should be determined.

Concept introduction:

A reducing sugar can be defined as any sugar which is capable of acting as a reducing agent. It contains a free ketone group or a free aldehyde group. The reducing sugars are monosaccharides, together with some disaccharides, polysaccharides, and oligosaccharides.

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9. Which one of the compounds below is the major organic product obtained from the following reaction sequence, starting with ethyl acetoacetate? 요요. 1. NaOCH2CH3 CH3CH2OH 1. NaOH, H₂O 2. H3O+ 3. A OCH2CH3 2. ethyl acetoacetate ii A 3. H3O+ OH B C D E
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