The number of branched points and reducing points are to be determined by methylation of glycogen followed by complete digestion of glycogen should be determined. Concept Introduction : Glycogen is the analog of starch, and a polymer of glucose. It functions to store energy in plants. It's structure is almost similar to amylopectin of starch, but much branched than the starch. In this polymer, glucose residues are linked by −(1, 4) and a −(1, 6) glyosidic bonds.

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Chapter 11, Problem 13P

Interpretation Introduction

Interpretation:

The number of branched points and reducing points are to be determined by methylation of glycogen followed by complete digestion of glycogen should be determined.

Concept Introduction:

Glycogen is the analog of starch, and a polymer of glucose. It functions to store energy in plants. It's structure is almost similar to amylopectin of starch, but much branched than the starch. In this polymer, glucose residues are linked by −(1, 4) and a −(1, 6) glyosidic bonds.

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