
Concept explainers
Interpretation:
The
Concept introduction:
There are primarily four types of acid-base titrations –
- Strong base vs strong acid
- Strong base vs weak acid
- Weak base vs strong acid
- Weak base vs weak acid
The term

Answer to Problem 11.DE
The
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The graph of
Explanation of Solution
Given that volume of base,
The reaction occurring in titration of malonic acid with
The volume of
Thus at first equivalence point
The volume of
Thus after the addition of
Let
Solving for ‘x’,
When volume of
The titration reaction at this instant is,
Their respective concentration is,
Substitute the values known to determine
When volume of
The titration reaction at this instant is,
Their respective concentration is,
Substitute the values known to determine
When volume of
The titration reaction at this instant is,
Their respective concentration is,
Substitute the values known to determine
When volume of
formal concentration of malonic acid at this instant is,
Hence
Solving the above equation,
Substitute the values known to determine
After reaching the first equivalence point, continual addition of base forms dibasic anion.
When volume of base added is
Volume of base is equivalent to,
Therefore,
When volume of base added is
Formal concentration of malonic acid is,
Then
Also,
Solving the above equation for ‘x’,
Substitute the values known to determine
When volume of acid added is
Substitute the values known to determine
The graph of
The
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Chapter 11 Solutions
Quantitative Chemical Analysis
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- Calculating the pH of a weak base titrated with a strong acid An analytical chemist is titrating 101.7 mL of a 0.3500M solution of piperidine (C5H10NH) with a 0.05700M solution of HClO4. The pK of piperidine is 2.89. Calculate the pH of the base solution after the chemist has added 682.9 mL of the HClO solution to it. 4 Note for advanced students: you may assume the final volume equals the initial volume of the solution plus the volume of HClO solution added. 4 Round your answer to 2 decimal places. pH = .11 00. 18 Ararrow_forwardThe following is a two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 340.0 262.7 QUESTION: For both groups of data provide answers to the calculations attached in the imagearrow_forward7. Concentration and uncertainty in the estimate of concentration (class data) Class mean for sample (Regular) |[Cl-] (mmol/L) class mean Sn za/2 95% Confidence Interval (mmol/L) [Na+] (mg/100 mL) 95% Confidence Interval (mg/100 mL)arrow_forward
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