HUMAN ANATOMY
6th Edition
ISBN: 9781260986037
Author: SALADIN
Publisher: MCG
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Chapter 11, Problem 11.5.4AYLO
Summary Introduction
To explain:
The connection between rectus sheath, inguinal ligament, linea alba and linea semilunaris and the abdominal muscles.
Introduction:
Pulmonary ventilation is the process of flowing of air inside the lungs during the inhalation and outside the lungs during exhalation. Air flows because of pressure differences between the atmosphere and the gases inside the lungs.
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Discussion Questions
Answer these discussion questions and submit them as part of your lab report.
Part A: The Effect of Temperature on Enzyme Activity
Graph the volume of oxygen produced against the temperature of the solution.
How is the oxygen production in 30 seconds related to the rate of the reaction?
At what temperature is the rate of reaction the highest? Lowest? Explain.
Why might the enzyme activity decrease at very high temperatures?
Why might a high fever be dangerous to humans?
What is the optimal temperature for enzymes in the human body?
Part B: The Effect of pH on Enzyme Activity
Graph the volume of oxygen produced against the pH of the solution.
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Why does changing the pH affect the enzyme activity?
Research the enzyme catalase. What is its function in the human body?
What is the optimal pH for the following enzymes found in the human body? Explain. (catalase, lipase (in your stomach),…
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Discussion Questions:
Part One
Why were the plants kept in the dark prior to the experiment? Why is this important?
Why is it important to boil the leaf?
Explain why it was necessary to use boiling alcohol?
What is the purpose of the iodine?
Part Two
What was the purpose of keeping the leaf in the dark and then covering it with a cardboard cut-out?
What conclusions can you draw from this part of the lab?
Part Three
7. In this experiment what was the purpose of adding the soda lime?
8. Why was a sealed bag placed around each plant?
9. What happened in the control plants?
10. What was the result on photosynthesis?
Part Four
11. Why was a variegated leaf used in this experiment?
!2. What conclusions can you draw about starch production in a variegated leaf?
Chapter 11 Solutions
HUMAN ANATOMY
Ch. 11.1 - Name and define each connective tissue of a muscle...Ch. 11.1 - Describe how the fascicles of a muscle are...Ch. 11.1 - Prob. 3BYGOCh. 11.1 - Prob. 4BYGOCh. 11.1 - Prob. 5BYGOCh. 11.1 - Prob. 6BYGOCh. 11.2 - Prob. 1AWYKCh. 11.2 - Prob. 7BYGOCh. 11.2 - Prob. 8BYGOCh. 11.2 - Prob. 9BYGO
Ch. 11.3 - What is meant by the innervation of a muscle? Why...Ch. 11.3 - Prob. 11BYGOCh. 11.4 - Of the muscles you have studied so far, name three...Ch. 11.4 - Name two muscles that elevate the upper lip and...Ch. 11.4 - Name the four paired muscles of mastication and...Ch. 11.4 - Distinguish between the functions of the...Ch. 11.4 - List the prime movers of neck extension and...Ch. 11.5 - What muscles are eaten as “spare ribs”? What is...Ch. 11.5 - Prob. 16BYGOCh. 11.5 - Prob. 17BYGOCh. 11.5 - Name a major superficial muscle and two major deep...Ch. 11.5 - Define perineum, urogenital triangle, and anal...Ch. 11.5 - Name one muscle in the superficial perineal space,...Ch. 11 - Prob. 11.1.1AYLOCh. 11 - Prob. 11.1.2AYLOCh. 11 - Prob. 11.1.3AYLOCh. 11 - Prob. 11.1.4AYLOCh. 11 - Prob. 11.1.5AYLOCh. 11 - Prob. 11.1.6AYLOCh. 11 - Prob. 11.1.7AYLOCh. 11 - Prob. 11.1.8AYLOCh. 11 - Prob. 11.1.9AYLOCh. 11 - Prob. 11.2.1AYLOCh. 11 - Prob. 11.2.2AYLOCh. 11 - The three basic components of a lever and how...Ch. 11 - Why a single musculoskeletal lever cannot produce...Ch. 11 - Prob. 11.2.5AYLOCh. 11 - Prob. 11.3.1AYLOCh. 11 - Prob. 11.3.2AYLOCh. 11 - Prob. 11.4.1AYLOCh. 11 - Prob. 11.4.2AYLOCh. 11 - Prob. 11.4.3AYLOCh. 11 - Prob. 11.4.4AYLOCh. 11 - Prob. 11.4.5AYLOCh. 11 - Three muscles of the cheek, chin, and anterior...Ch. 11 - The difference between the intrinsic and extrinsic...Ch. 11 - Four extrinsic tongue muscles-the genioglossus,...Ch. 11 - Prob. 11.4.9AYLOCh. 11 - Prob. 11.4.10AYLOCh. 11 - Prob. 11.4.11AYLOCh. 11 - Four muscles of the infrahyoid group-the omohyoid,...Ch. 11 - Prob. 11.4.13AYLOCh. 11 - Prob. 11.4.14AYLOCh. 11 - Prob. 11.4.15AYLOCh. 11 - Prob. 11.4.16AYLOCh. 11 - The diaphragm and the three layers of intercostal...Ch. 11 - Prob. 11.5.2AYLOCh. 11 - Prob. 11.5.3AYLOCh. 11 - Prob. 11.5.4AYLOCh. 11 - Prob. 11.5.5AYLOCh. 11 - Prob. 11.5.6AYLOCh. 11 - Prob. 11.5.7AYLOCh. 11 - The boundaries of the perineum; its two triangles;...Ch. 11 - Prob. 11.5.9AYLOCh. 11 - Prob. 11.5.10AYLOCh. 11 - Prob. 11.5.11AYLOCh. 11 - Prob. 11.5.12AYLOCh. 11 - Prob. 1TYRCh. 11 - Prob. 2TYRCh. 11 - Which of these is not a suprahyoid muscle?...Ch. 11 - Prob. 4TYRCh. 11 - Prob. 5TYRCh. 11 - Prob. 6TYRCh. 11 - Prob. 7TYRCh. 11 - Prob. 8TYRCh. 11 - A muscle that aids in chewing without moving the...Ch. 11 - Prob. 10TYRCh. 11 - Prob. 11TYRCh. 11 - Prob. 12TYRCh. 11 - Prob. 13TYRCh. 11 - Prob. 14TYRCh. 11 - Prob. 15TYRCh. 11 - Prob. 16TYRCh. 11 - Prob. 17TYRCh. 11 - Prob. 18TYRCh. 11 - Prob. 19TYRCh. 11 - Prob. 20TYRCh. 11 - Prob. 1BYMVCh. 11 - Prob. 2BYMVCh. 11 - Prob. 3BYMVCh. 11 - Prob. 4BYMVCh. 11 - Prob. 5BYMVCh. 11 - Prob. 6BYMVCh. 11 - Prob. 7BYMVCh. 11 - State a meaning of each word element and give a...Ch. 11 - Prob. 9BYMVCh. 11 - Prob. 10BYMVCh. 11 - Prob. 1WWWTSCh. 11 - Prob. 2WWWTSCh. 11 - Briefly explain why each of the following...Ch. 11 - Prob. 4WWWTSCh. 11 - Prob. 5WWWTSCh. 11 - Prob. 6WWWTSCh. 11 - Prob. 7WWWTSCh. 11 - Prob. 8WWWTSCh. 11 - Prob. 9WWWTSCh. 11 - Prob. 10WWWTSCh. 11 - Name one antagonist of each of the following...Ch. 11 - Name one synergist of each of the following...Ch. 11 - Prob. 3TYCCh. 11 - Remova of cancerous lymph nodes from the neck...Ch. 11 - Prob. 5TYC
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