Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127523
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 10, Problem 9SC
Summary Introduction

Concept Introduction:

Myoglobin is the protein which makes up the muscles. It stretches and compress as per the movement of the body. It is similar in structure with hemoglobin. This protein is the smallest functional unit of muscles.

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