Chemistry In Context
Chemistry In Context
9th Edition
ISBN: 9781259638145
Author: Fahlman, Bradley D., Purvis-roberts, Kathleen, Kirk, John S., Bentley, Anne K., Daubenmire, Patrick L., ELLIS, Jamie P., Mury, Michael T., American Chemical Society
Publisher: Mcgraw-hill Education,
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Chapter 10, Problem 10.1YT
Interpretation Introduction

Interpretation:

To each food taste is responds to which part of your mouth has to be identified.

Expert Solution & Answer
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Explanation of Solution

Respond with the traditional diagram with sour on the sides of the tongue, bitter on the back, and salty/sweet on the front.  Some students may have very sensitive palettes and some may have a very dulled sense of taste.

The traditional diagram:

Chemistry In Context, Chapter 10, Problem 10.1YT

Figure 1

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