Chemistry In Context
Chemistry In Context
9th Edition
ISBN: 9781259638145
Author: Fahlman, Bradley D., Purvis-roberts, Kathleen, Kirk, John S., Bentley, Anne K., Daubenmire, Patrick L., ELLIS, Jamie P., Mury, Michael T., American Chemical Society
Publisher: Mcgraw-hill Education,
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Chapter 10.6, Problem 10.12YT

Scientific Principles The Sustainability of Cooking Techniques

Think about the different ways of cooking that we have talked about in this chapter so far. Make a list of pros and cons about each method. Based on your list, which method is more environmentally sustainable? Explain.

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