Types of polymer used in specialized sous vide bags has to be discussed.

Question

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Answer 1

Question

Chapter 10.6, Problem 10.13YT

(a)

Interpretation Introduction

Interpretation:

Types of polymer used in specialized sous vide bags has to be discussed.

(b)

Interpretation Introduction

Interpretation:

Whether cooking bags are immune to the leaching of unwanted chemicals into the food; and issues faced to the polymers at high temperature have to be discussed.

(c)

Interpretation Introduction

Interpretation:

Chemical leaching into food by the inexpensive bags be greater or not has to be explained.

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Answer 2

Question

Chapter 10.6, Problem 10.13YT

(a)

Interpretation Introduction

Interpretation:

Types of polymer used in specialized sous vide bags has to be discussed.

(b)

Interpretation Introduction

Interpretation:

Whether cooking bags are immune to the leaching of unwanted chemicals into the food; and issues faced to the polymers at high temperature have to be discussed.

(c)

Interpretation Introduction

Interpretation:

Chemical leaching into food by the inexpensive bags be greater or not has to be explained.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 10.6, Problem 10.13YT

(a)

Interpretation Introduction

Interpretation:

Types of polymer used in specialized sous vide bags has to be discussed.

(b)

Interpretation Introduction

Interpretation:

Whether cooking bags are immune to the leaching of unwanted chemicals into the food; and issues faced to the polymers at high temperature have to be discussed.

(c)

Interpretation Introduction

Interpretation:

Chemical leaching into food by the inexpensive bags be greater or not has to be explained.

Expert Solution & Answer

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Answer 4

Question

Chapter 10.6, Problem 10.13YT

(a)

Interpretation Introduction

Interpretation:

Types of polymer used in specialized sous vide bags has to be discussed.

(b)

Interpretation Introduction

Interpretation:

Whether cooking bags are immune to the leaching of unwanted chemicals into the food; and issues faced to the polymers at high temperature have to be discussed.

(c)

Interpretation Introduction

Interpretation:

Chemical leaching into food by the inexpensive bags be greater or not has to be explained.

Expert Solution & Answer

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Answer 5

Chapter 10.6, Problem 10.13YT

(a)

Interpretation Introduction

Interpretation:

Types of polymer used in specialized sous vide bags has to be discussed.

(b)

Interpretation Introduction

Interpretation:

Whether cooking bags are immune to the leaching of unwanted chemicals into the food; and issues faced to the polymers at high temperature have to be discussed.

(c)

Interpretation Introduction

Interpretation:

Chemical leaching into food by the inexpensive bags be greater or not has to be explained.

Answer 6

Chapter 10.6, Problem 10.13YT

(a)

Interpretation Introduction

Interpretation:

Types of polymer used in specialized sous vide bags has to be discussed.

Answer 7

Chapter 10.6, Problem 10.13YT

(a)

Interpretation Introduction

Interpretation:

Types of polymer used in specialized sous vide bags has to be discussed.

Answer 8

(b)

Interpretation Introduction

Interpretation:

Whether cooking bags are immune to the leaching of unwanted chemicals into the food; and issues faced to the polymers at high temperature have to be discussed.

Answer 9

(b)

Interpretation Introduction

Interpretation:

Whether cooking bags are immune to the leaching of unwanted chemicals into the food; and issues faced to the polymers at high temperature have to be discussed.

Answer 10

(c)

Interpretation Introduction

Interpretation:

Chemical leaching into food by the inexpensive bags be greater or not has to be explained.

Answer 11

(c)

Interpretation Introduction

Interpretation:

Chemical leaching into food by the inexpensive bags be greater or not has to be explained.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 10.2 - Prob. 10.4YT Ch. 10.3 - Prob. 10.5YT Ch. 10.4 - You need to make 100 cookies for your school bake...Ch. 10.4 - Prob. 10.7YT Ch. 10.4 - Skill Building Apple Pie Creation from Metric...Ch. 10.4 - Prob. 10.9YT Ch. 10.5 - Prob. 10.10YT Ch. 10.5 - Prob. 10.11YT Ch. 10.6 - Scientific Principles The Sustainability of...Ch. 10.6 - Prob. 10.13YT

Types of polymer used in specialized sous vide bags has to be discussed.

Solution Summary: The author explains the types of polymer used in specialized sous vide bags, including HDPE, low-density polyethylene, and polypropylenes.

Interpretation:

Types of polymer used in specialized sous vide bags has to be discussed.

Interpretation:

Whether cooking bags are immune to the leaching of unwanted chemicals into the food; and issues faced to the polymers at high temperature have to be discussed.

Interpretation:

Chemical leaching into food by the inexpensive bags be greater or not has to be explained.

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Chapter 10 Solutions

Types of polymer used in specialized sous vide bags has to be discussed.

Solution Summary: The author explains the types of polymer used in specialized sous vide bags, including HDPE, low-density polyethylene, and polypropylenes.

Interpretation: Types of polymer used in specialized sous vide bags has to be discussed.

Interpretation: Whether cooking bags are immune to the leaching of unwanted chemicals into the food; and issues faced to the polymers at high temperature have to be discussed.

Interpretation: Chemical leaching into food by the inexpensive bags be greater or not has to be explained.

Want to see the full answer?

Chapter 10 Solutions

Interpretation:

Types of polymer used in specialized sous vide bags has to be discussed.

Interpretation:

Whether cooking bags are immune to the leaching of unwanted chemicals into the food; and issues faced to the polymers at high temperature have to be discussed.

Interpretation:

Chemical leaching into food by the inexpensive bags be greater or not has to be explained.