Blood alcohol content (BAC) is sometimes reported in weight-volume percent and, when is, a BAC of 0.10% corresponds to 0.10 g of ethyl alcohol per 100 mL of blood. In many jurisdictions, a person is considered legally intoxicated if or her BAC is 0.10%, Suppose that a 68 kg person has a total blood volume of 5.4 L and breaks down ethyl alcohol at a rate of 10.0 grams per hour.* How many 145 mL glasses of wine, consumed over three hours, will produce a BAC of 0.10% in this 68 kg person? Assume the wine has a density of 1.01 g/mL and is 11.5% ethyl alcohol by mass. (*The rate at which ethyl alcohol is broken down varies dramatically from person to person. The value given here for the rate is a realistic, but not necessarily accurate,value.)
Blood alcohol content (BAC) is sometimes reported in weight-volume percent and, when is, a BAC of 0.10% corresponds to 0.10 g of ethyl alcohol per 100 mL of blood. In many jurisdictions, a person is considered legally intoxicated if or her BAC is 0.10%, Suppose that a 68 kg person has a total blood volume of 5.4 L and breaks down ethyl alcohol at a rate of 10.0 grams per hour.* How many 145 mL glasses of wine, consumed over three hours, will produce a BAC of 0.10% in this 68 kg person? Assume the wine has a density of 1.01 g/mL and is 11.5% ethyl alcohol by mass. (*The rate at which ethyl alcohol is broken down varies dramatically from person to person. The value given here for the rate is a realistic, but not necessarily accurate,value.)
Solution Summary: The author explains that the number of glasses having capacity of 145 mL of wine must be calculated according to the given information.
Blood alcohol content (BAC) is sometimes reported in weight-volume percent and, when is, a BAC of 0.10% corresponds to 0.10 g of ethyl alcohol per 100 mL of blood. In many jurisdictions, a person is considered legally intoxicated if or her BAC is 0.10%, Suppose that a 68 kg person has a total blood volume of 5.4 L and breaks down ethyl alcohol at a rate of 10.0 grams per hour.* How many 145 mL glasses of wine, consumed over three hours, will produce a BAC of 0.10% in this 68 kg person? Assume the wine has a density of 1.01 g/mL and is 11.5% ethyl alcohol by mass. (*The rate at which ethyl alcohol is broken down varies dramatically from person to person. The value given here for the rate is a realistic, but not necessarily accurate,value.)
(EXM 2, PRBLM 3) Here is this problem, can you explain it to me and show how its done. Thank you I need to see the work for like prbl solving.
can someone draw out the reaction mechanism for this reaction showing all bonds, intermediates and side products
Comment on the general features of the 1H-NMR spectrum of isoamyl ester provided below
What would be the best choices for the missing reagents 1 and 3 in this synthesis?
1. PPh3
3
2. n-BuLi
• Draw the missing reagents in the drawing area below. You can draw them in any arrangement you like.
• Do not draw the missing reagent 2. If you draw 1 correctly, we'll know what it is.
• Note: if one of your reagents needs to contain a halogen, use bromine.
Click and drag to start drawing a structure.
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.