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As nursing students, why is it important to be knowledgable about key sources of fears and anxiety for school age patients and effective interventions to mitigate it?
Why does a dietitian manager need to know about the importance of BMI and classifying malnutrition patients in a facility and how it can impact their work performance.
Identify Documentation of patient assessment data.  Identify different types of progress notes such as DAR and SOAP.  What do they mean?  Is one better to use than the other? Please  cite in text sources  and list  references.
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