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Why does a dietitian manager need to know about dysphagia diets when operating a kitchen and how it can impact their performance
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- why does a dietitian manager need to know about the importance of Interviewing Patients for their Food HistoryWhy does a dietitian manager need to know about the importance of BMI and classifying malnutrition patients in a facility and how it can impact their work performance.Why does a dietitian manager need to know about compliance with safety and sanitation standards in a facility and how it can impact their performance
- Why does a dietitian manager need to know about food labeling that shows prep date and use by date for foods and how it can impact their performance in a facilityWhat are the key requirements of a healthy diet? How can grocery stores make it easier for customers to follow a healthy diet? Please support your posting with 7th edition APA reference(s)When a child has a chronic condition that limits activity, such as spina bifida, what is the greatest long-term nutrition concern? a. Protein limiting growth b. Modified food textures to avoid eating difficulties c. Excessive calorie intake further limiting mobility d. Intake of calcium and vitamin D to prevent bone fractures
