Why does a dietitian manager need to know about food labeling that shows prep date and use by date for foods and how it can impact their performance in a facility
Why does a dietitian manager need to know about food labeling that shows prep date and use by date for foods and how it can impact their performance in a facility
Chapter14: Illness And Nutrition Care
Section: Chapter Questions
Problem 4SC
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Why does a dietitian manager need to know about food labeling that shows prep date and use by date for foods and how it can impact their performance in a facility
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