Microbiology with Diseases by Body System & Modified MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Microbiology with Diseases by Body System Package
1st Edition
ISBN: 9780133857122
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 1, Problem 4CT
Just before winter break in early December, your roommate stocks the refrigerator with a gallon of milk, but both of you leave before opening it. When you return in January, the milk has soured. Your roommate is annoyed because the milk was pasteurized and thus should not have spoiled Explain why your roommate’s position is unreasonable.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Please answer only question #3 with the plate
https://www.youtube.com/watch?time_continue=2&v=B_lHQSxz9GI&feature=emb_logo
“clean” means
reducing the level of harmful microbes to a safe level on food contact surfaces
using chlorine solution on food contact surfaces
removing visible dirt from food contact surfaces
using iodine solution on food contact surfaces
Chapter 1 Solutions
Microbiology with Diseases by Body System & Modified MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Microbiology with Diseases by Body System Package
Ch. 1 - Some people consider Leeuwenhoek the Father of...Ch. 1 - Prob. 1CCSCh. 1 - Some people consider Pasteur or Koch to be the...Ch. 1 - Variant Creutzfeldt-Jakob Disease Ellen screamed...Ch. 1 - Prob. 3TMWCh. 1 - Which of the following microorganisms are not...Ch. 1 - Prob. 2MCCh. 1 - In which habitat would you most likely find...Ch. 1 - Of the following scientists, who first promulgated...Ch. 1 - Which of the following scientists hypothesized...
Ch. 1 - Prob. 6MCCh. 1 - Prob. 7MCCh. 1 - Prob. 8MCCh. 1 - A scientist who studies the role of microorganisms...Ch. 1 - The laboratory of Robert Koch contributed which of...Ch. 1 - Fill in the Blanks 1. Environmental microbiology...Ch. 1 - Prob. 2FIBCh. 1 - Fill in the Blanks 3. Chemotherapy _______________Ch. 1 - Fill in the Blanks 4. Immunology _______________Ch. 1 - Fill in the Blanks 5. Infection control...Ch. 1 - Fill in the Blanks 6. Etiology _______________Ch. 1 - Fill in the Blanks 7. Epidemiology _______________Ch. 1 - Fill in the Blanks 8. Biotechnology...Ch. 1 - Fill in the Blanks 9. Food microbiology...Ch. 1 - Why was the theory of spontaneous generation a...Ch. 1 - Discuss the significant difference between the...Ch. 1 - List six types of microorganisms.Ch. 1 - Defend this statement: The investigations of...Ch. 1 - Why would a macroscopic tapeworm be studied in...Ch. 1 - Describe what has been called the Golden Age of...Ch. 1 - List four major questions that drive...Ch. 1 - Refer to the four steps in the scientific method...Ch. 1 - Prob. 9SACh. 1 - What does the term HAI (nosocomial infection) have...Ch. 1 - Match each of the following descriptions with the...Ch. 1 - Prob. 1VICh. 1 - Show where microbes ended up in Pasteurs...Ch. 1 - If Robert Koch had become interested in a viral...Ch. 1 - In 1911, the Polish scientist Casimir Funk...Ch. 1 - Haemophilus influenzae does not cause flu, but it...Ch. 1 - Just before winter break in early December, your...Ch. 1 - Design an experiment to prove that microbes do not...Ch. 1 - Prob. 6CTCh. 1 - Compare and contrast the investigations of Redi,...Ch. 1 - If you were a career counselor directing a student...Ch. 1 - A few bacteria produce disease because they derive...Ch. 1 - How might the debate over spontaneous generation...Ch. 1 - French microbiologists, led by Pasteur, tried to...Ch. 1 - Why arent Kochs postulates always useful in...Ch. 1 - Albert Kluyver said, From elephant to ......Ch. 1 - The ability of farmers around the world to produce...Ch. 1 - Prob. 1CM
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Please help me if I selected correct answerarrow_forwardhttps://www.youtube.com/watch?time_continue=2&v=B_lHQSxz9GI&feature=emb_logo Using what you’ve learned from the video, answer the following questions in the spaces provided.1 Death is a major event not only for the person who dies but also for the microbes that inhabit their body. Which of the following statements best describes why? a. All the microbes that were living inside the person’s body die when the person dies. b. Microbial populations grow and spread to different areas of the body after the person dies. c. Microbes in the body have fewer resources after the person dies, which increases competition. 2 Which of the following statements about cadavers (dead bodies) is most likely to be true? a. Microbial communities in and around a cadaver change over time. b. Samples taken from different cadavers always contain the same microbes. c. The microbial community found in a cadaver is very similar to the one found in a living body. 3 After death, gases build up inside the…arrow_forwardRead the following scenario then answer the questions below - be as specific as you can. Bob started preparing for his food cart lunch service at 6 a.m. He pulled the hamburgers from the freezer and put them in a pan near the stove to defrost. He washed his lettuce and tomatoes, sliced them, placed them in pans, and put them in the reach-in. He got out the onions, sliced them, and sautéed them for later service for patty melts, placing the cooked onions next to the stove so that they would be convenient. At about 10 a.m., he marked his burgers on the grill, cooking them to 110°F. He then placed them in a pan with some beef stock in it, so that they would stay warm. At noon, he was open for business. Several customers bought hamburgers that day, and some got patty melts. Two days later, the health inspector pid Bob a visit. Several of his patrons had gotten quite ill. 1. List Bob's four main mistakes. 2. At what temperature should he have kept his products stored before cooking? 3.…arrow_forward
- On Monday I prepare a huge pot of stew and accidentally contaminate it with an enterotoxigenic Staphylococcus aureus. The pot is too big for the refrigerator so I leave it on the counter overnight. I cook it thoroughly the following day (Tuesday). What are TWO things that apply to this situation? (pick from the options 1-4) 1 Thorough cooking on Tuesday will make this stew safe to eat. 2 After cooking, someone eating this stew might still experience vomiting and diarrhea. 3 The thorough cooking on Tuesday will kill the Staphylococcus aureus. 4 The staphylococcal enterotoxin is a lipopolysaccharide and thus is not denatured by high heat.arrow_forwardA classmate approaches you and says they performed the nitrate test. The classmate tells you after the addition of solution A & B the color of the broth remained the same/colorless and they interpreted that as a negative result. You tell your classmate this is not correct. Please explain why, what should be done next, and how to interpret the results.arrow_forwardplease write a paragraph or 2 paragraphs about this topic below including the introduction and conclusion. F) Using the School Feeding System as a Vehicle for Micronutrient Fortification: Experience from South Africa.arrow_forward
- Watch this video and answer all of the following questions in detail: https://www.youtube.com/watch?v=PbgB2TaYhio What was missing in Dr. Llyod's Petri dish experiment for the microbes to grow? How much time is it estimated that these microbes would need to grow? What would be one biotechnological application afforded by learning more about deep subsurface microbes?arrow_forwardDescribe the production process of wine, highlighting the role of the microorganisms involved and stating the economic, health, and nutritional benefits. (2 pages)arrow_forwardWatch this video and answer the following questions: https://www.youtube.com/watch?v=PbgB2TaYhio What was missing in Dr. Llyod's Petri dish experiment for the microbes to grow? How much time is it estimated that these microbes would need to grow? What would be one biotechnological application afforded by learning more about deep subsurface microbes?arrow_forward
- Please help me with the correct answer for both part of the questions. Thanksarrow_forwardcan somebody please help me to write Introduction: for unknown bacteria of microbiology This section introduces the reader to the study and why the study was done. the importance of learning about potential pathogenic agents and the importance of determining the unknown identity of these organisms in a clinical setting. around 5-8 sentences.arrow_forwardThe first 3 questions have been answered already. Do not need to answer the first 3 questions please Thank youarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Basic Clinical Lab Competencies for Respiratory C...NursingISBN:9781285244662Author:WhitePublisher:Cengage- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Basic Clinical Lab Competencies for Respiratory C...
Nursing
ISBN:9781285244662
Author:White
Publisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Alcohol | Health | topic | FuseSchool; Author: FuseSchool - Global Education;https://www.youtube.com/watch?v=y2Rgxm7Vvi8;License: Standard Youtube License