Chapter 1, Problem 2CR

Why does a dietitian manager need to know about dysphagia diets when operating a kitchen and how it can impact their performance

You are ordering the chlorpromazine 50mg tablets to last the ward for a month. each cost £19.95  the ward needs 395 boxes. you have £6000 left in the ward budget for the rest of the supplies you need. 1) work out an estimate amount of money you have left. 2) is your answer to (1) an underestimated or overestimated? give a reason for your answer

Nutrition CKD guidelines recommendations (put in table please)

According to the sociocultural perspective, what is the focus of early communication for infants younger than 12 months? A) Sound B) Context C) Content D) Survival

A patient is admitted to the medical floor in a health care facility. She is confused and won’t stay in her bed. The patient is placed in a room at the end of the hall away from the nurses station and she is not easily seen by staff. The patient continues to get out of bed without using her call light and eventually falls, resulting in an injury. Identify the risk management issue presented. Recommend how you would resolve the issue. Identify key points in your decision-making process that led you to your resolution. Explain how you would use at least 2 risk management tools to analyze, solve, or monitor the issue. Explain how you would work with the quality manager to address the issue. Describe challenges you foresee with the proposed resolutions.

Teach dialysis patients how to decrease phosphorus diet (paragraphs, not bullet points)

Study guide for labs CKD

How to read food labels for phosphorus additives

Study guide for mineral and bone disorder CKD