Nester's Microbiology: A Human Perspective
9th Edition
ISBN: 9781259709999
Author: Denise G. Anderson Lecturer, Sarah Salm, Deborah Allen
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 1, Problem 10SA
Name three non-living groups in the microbial world and describe their major properties.
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Unique features of the living components of the microbial world?
Microorganisms have been described as the most chemically diverse, the most adaptable, and the most ubiquitous organisms on Earth. What other "most" descriptions could be added to this list?
Describe how each of the following physical factors affect microbial growth and aid in classification:
a. temperature
b. pH
c. molecular oxygen
d. osmotic pressure.
Chapter 1 Solutions
Nester's Microbiology: A Human Perspective
Ch. 1 - How did Louis Pasteur help disprove spontaneous...Ch. 1 -
2. Describe the scientific method.
Ch. 1 - Explain why life could not exist without the...Ch. 1 - How is the normal microbiota important to human...Ch. 1 -
5. List four commercially important benefits of...Ch. 1 - What characteristics of microorganisms make them...Ch. 1 - Prob. 7SACh. 1 - In the designation Escherichia coli B. which part...Ch. 1 -
9. Why are viruses not microorganisms?
Ch. 1 - Name three non-living groups in the microbial...
Ch. 1 - The property of endospores that led to confusion...Ch. 1 -
2. The Golden Age of Microbiology was the time...Ch. 1 - If all prokaryotes were eliminated from the...Ch. 1 - Prob. 4MCCh. 1 -
5. All of the following are biological domains...Ch. 1 -
6. Which name is written correctly?
a)...Ch. 1 -
7. Members of which pairing are most similar in...Ch. 1 -
8. If you wanted to increase your chances of...Ch. 1 -
9. Viruses
1. contain both protein and nucleic...Ch. 1 - Antony van Leeuwenhoek could not have observed a)...Ch. 1 - The American Society for Microbiology is preparing...Ch. 1 - If you were asked to nominate one of the...Ch. 1 - A microbiologist obtained two pure biological...Ch. 1 - Why would archaea that grow in extreme...
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- What are all the descriptive terms used for microbes that live in different environments or the terms used for the environments that they live in? What does each term mean? In what types of environments are each microbial group found?arrow_forwardPlease help me identify one way that humans utilize microbes and their products in each of the following categories: Industrial, Medical, Food. Please list genus names.arrow_forwardPlease explain the significance and implications of the "Vernadsky Paradox" from a microbial perspective.arrow_forward
- Define the word ubiquitous, and provide examples showing why this is an appropriate term to use when describing microbes.arrow_forwardSummarize the terms used to characterize microbes based on they physical growth factors including... 1. pH (three terms, pH value, organism example each) 2. Temperature (five terms, temperature ranges, organism example each) 3. Oxygen (five terms, description of growth, organism example each) 4. Salt (three terms, salt concentration, organism example each)arrow_forwardIn microbiology, the term growth in a culture usually refers to an increase in O 1) the number and size of microbial cells. O 2) the amount of ATP consumed. O 3) a microbe's size. O 4) the number of microbial cells. 5) the amount of ATP produced.arrow_forward
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