You make a fresh fruit salad. To prevent them from turning brown, due to a reaction of the enzyme phenolase present in apples and bananas, you add lemon juice and place the fruit salad in the refrigerator at 4o C. Explain these two actions. In your explanation, specify the mechanism of action involved.
You make a fresh fruit salad. To prevent them from turning brown, due to a reaction of the enzyme phenolase present in apples and bananas, you add lemon juice and place the fruit salad in the refrigerator at 4o C. Explain these two actions. In your explanation, specify the mechanism of action involved.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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You make a fresh fruit salad. To prevent them from turning brown, due to a reaction of the enzyme phenolase present in apples and bananas, you add lemon juice and place the fruit salad in the refrigerator at 4o C. Explain these two actions. In your explanation, specify the mechanism of action involved.
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