Why is it possible to separate nonanthocyaninic flavonoids from anthocyanins by the extraction with ethyl acetate after acidifying aqueous solution? Justify your answer based on acid-base properties of both components.

Why is it possible to separate nonanthocyaninic flavonoids from anthocyanins by the extraction with ethyl acetate after acidifying aqueous solution? Justify your answer based on acid-base properties of both components.

Organic Chemistry

8th Edition

ISBN:9781305580350

Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote

Publisher:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote

Chapter23: Amines

Section23.6: Reactions With Acids

Problem 23.8P

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