Why is it important/useful to prepare active ingredients that contain an amino group as ammonium chloride salt?

General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter20: Proteins
Section: Chapter Questions
Problem 20.36EP: In what way is the structure of glycine different from that of the other 19 common amino acids?
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Why is it important/useful to prepare active ingredients that contain an amino group as ammonium chloride salt?

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