Why does it take longer to hard boil an egg at high altitudes?

Physical Chemistry
2nd Edition
ISBN:9781133958437
Author:Ball, David W. (david Warren), BAER, Tomas
Publisher:Ball, David W. (david Warren), BAER, Tomas
Chapter22: Surfaces
Section: Chapter Questions
Problem 22.39E: A china cup breaks when the ionic or covalent bonds are broken due to shock, stress, or some other...
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Why does it take longer to hard boil an egg at high altitudes?

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