Why are endospores particularly promlematic in the food industry? State two protocols the food industry has adapted to reduce endospore-forming bacteria in food prodcuts, such as chilled packaged foods, canned foods, and pasteurized milk.

Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter7: Basic Clinical Microbiology
Section7.4: The Gram Stain
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Why are endospores particularly promlematic in the food industry? State two protocols the food industry has adapted to reduce endospore-forming bacteria in food prodcuts, such as chilled packaged foods, canned foods, and pasteurized milk. 

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