Why are endospores particularly promlematic in the food industry? State two protocols the food industry has adapted to reduce endospore-forming bacteria in food prodcuts, such as chilled packaged foods, canned foods, and pasteurized milk.
Why are endospores particularly promlematic in the food industry? State two protocols the food industry has adapted to reduce endospore-forming bacteria in food prodcuts, such as chilled packaged foods, canned foods, and pasteurized milk.
Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter7: Basic Clinical Microbiology
Section7.4: The Gram Stain
Problem 2RQ
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Why are endospores particularly promlematic in the food industry? State two protocols the food industry has adapted to reduce endospore-forming bacteria in food prodcuts, such as chilled packaged foods, canned foods, and pasteurized milk.
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