Which products of fat hydrolysis would cause a change in pH of the whole milk   sample? Why does a person with a low production of stomach HCl have difficulty with protein digestion?  Write the equation for the action of Pancreatin (lipase) on a molecule of            Tristearin.

Q: For each of the structures listed below identify the class of lipids to which it belongs (fatty acid…

A: Lipids are biomolecules that do not have a fixed chemical structure like carbohydrates or amino…

Q: Magnesium chloride is an important in the PCR experiment because O it adds chloride to the buffer…

A: PCR (Polymerase Chain Reaction) is a technique which is used to make millions or billions of copies…

Q: When eating French fries starch is consumed. What process will help to obtain glucose molecules from…

A: Starch is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds…

Q: What is the usual product of fatty acid synthase in the cytoplasm? palmitate oleate stearate 4…

A: Introduction: The synthesis and degradation of fatty acids take place through different pathways. It…

Q: 1) In a sentence or two, explain why fatty acids are capable of providing more energy than…

A: 1. Fatty acids provide more energy than carbohydrates due to their higher carbon-hydrogen (C-H) bond…

Q: True or False

A: Fatty acids are the structure squares of the fat in our bodies and in the food we eat. During…

Q: During digestion, the presence of proteases makes proteins be digested first. Given this occurrence,…

A: Digestion is the process that involves the breakdown and absorption of food by the organs of the…

Q: In a test tube of starch, amylase, and Benedict's reagent, what color would result and does…

A: Carbohydrates are polyhydroxy aldehydes and ketones biomolecules that provide energy to the body on…

Q: A contributing factor to the development of arthritis is the inappropriate proteolytic destruction…

A: An assay is a biochemical lab procedure to determine the quantity of molecules of interest in a…

Q: What products are formed by the enzymatic hydrolysis of starch? How can you tell the enzymatic…

A: Introduction: Enzymes are proteins that increase the rate of a reaction without undergoing any…

Q: What reaction does salivary amylase speed up? How did we test the occurrence of that reaction? What…

A: The salivary glands in the oral cavity secrete saliva which consists of an enzyme such as salivary…