Which products of fat hydrolysis would cause a change in pH of the whole milk   sample? Why does a person with a low production of stomach HCl have difficulty with protein digestion?  Write the equation for the action of Pancreatin (lipase) on a molecule of            Tristearin.

Q: For each of the structures listed below identify the class of lipids to which it belongs (fatty acid…

A: Lipids are biomolecules that do not have a fixed chemical structure like carbohydrates or amino…

Q: n enzymatic hydrolysis, the bonds of starch are broken to obtain glucose.   How does this process…

A: Starch is a storage polysaccharide. Starch is the storage form of carbohydrate in plant. Starch is…

Q: Magnesium chloride is an important in the PCR experiment because O it adds chloride to the buffer…

A: PCR (Polymerase Chain Reaction) is a technique which is used to make millions or billions of copies…

Q: When eating French fries starch is consumed. What process will help to obtain glucose molecules from…

A: Starch is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds…

Q: Outline the synthesis of bile acids. What functions do these substances have?

A: Bile acids are amphipathic sterols synthesized from cholesterol in the liver and secreted into the…

Q: hy does saliva hydrolyze starch in the mouth but not in the stomach

A: In the mouth, starch enzymes act mainly to remove starch. Those who do not have these enzymes are…

Q: Describe the process involved in the hydrolysis reaction for carbohydrates, and name the organ that…

A: The monosaccharide units of oligosaccharides and polysaccharides are linked through glycosidic…

Q: What is the usual product of fatty acid synthase in the cytoplasm? palmitate oleate stearate 4…

A: Introduction: The synthesis and degradation of fatty acids take place through different pathways. It…

Q: This is the process by which the fat undergone addition of H ions to produce a more stable fatty…

A: Carboxylic acid with hydrocarbon side chain are fatty acids. Fatty acids are mostly esterified but…

Q: The total carbohydrate intake of sucrose was 50 moles. These carbohydrates are absorbed such that…

A: Palmitate is a fatty acid. The fatty acid synthesis occurs in the cytoplasm. Fatty acid synthesis…

Q: Diabetes Mellitus influences a person’s ability to synthesize fats from carbohydrates, explain why?

A: Diabetes mellitus is a condition in which the body does not make enough insulin or does not respond…

Q: why do lipids have a higher caloric value per gram than carbohydrates or proteins?

A: Calorie content: It refers to the amount of energy contained in a food or fuel. It is determined by…

Q: Why is it necessary for enzymes that digest protein to be secreted in an inactive form?

A: Enzymes are the biocatalysts which are used in reaction which catalyzes the reaction.  The enzymes…

Q: What is the difference between protein digestion and protein denaturation? Both occur after a meal.

A: Protein is a polymer of amino acids connected together via peptide bond. Protein is the functional…

Q: 1) In a sentence or two, explain why fatty acids are capable of providing more energy than…

A: 1. Fatty acids provide more energy than carbohydrates due to their higher carbon-hydrogen (C-H) bond…

Q: True or False

A: Fatty acids are the structure squares of the fat in our bodies and in the food we eat. During…

Q: Explain why sausages remain pink and meat turns brown on cooking. Why is glucose sweeter than…

A: Curing food preservation and flavoring process of food items such as meat, fish or vegetables. It is…

Q: Name the storage products of carbohydrates as well as the metabolic pathways involved in the…

A: Carbohydrates or sugars are naturally occurring organic compounds containing carbon, oxygen, and…

Q: What is the function of lipid packing as lipoprotein in the bloodstream? Which kind of lipoproteins…

A: Lipoprotein is a combination of macromolecular complexes of lipids and proteins. It originates…

Q: During digestion, the presence of proteases makes proteins be digested first. Given this occurrence,…

A: Digestion is the process that involves the breakdown and absorption of food by the organs of the…

Q: Our body can utilize only one form of glucose? What is that form of glucose? (Name of the form of…

A: Glucose is a simple sugar with the molecular formula C6H12O6

Q: In a test tube of starch, amylase, and Benedict's reagent, what color would result and does…

A: Carbohydrates are polyhydroxy aldehydes and ketones biomolecules that provide energy to the body on…

Q: Which of statement/s is/are true?  Palmitoleic and oleic acids are unsaturated fatty  acids…

A: Fatty acids are the building blocks of fat in our body. Depending on the structure they are of two…

Q: Jennie, an 18-year-old girl suffers from diarrhea whenever she is drinking/eating milk or dairy…

A: Milk contains casein protein, fats, and lactose sugar. Dairy products are composed of milk and…

Q: List the major or macro essential elements. Why are they called that?

A: The fundamental components (or basic supplements) are compound components that are totally required…

Q: Explain why fish is susceptible to infectious diseases when the diet is deficient in essential fatty…

A: Introduction Aquaculture is currently the most growing agricultural sector in the world. The disease…

Q: cell membranes is greater than the ease which a lipid diffuses accross the cell membrane true or…

A: The plasma membrane or the cell membrane is the extra layer covering the cell-protecting the cell…

Q: A contributing factor to the development of arthritis is the inappropriate proteolytic destruction…

A: An assay is a biochemical lab procedure to determine the quantity of molecules of interest in a…

Q: Solution C contains starch, buffer at pH 6.8, salivary amylase and is heated to 4 degree Celsius.…

A: Amylase is an enzyme that acts on starch and breaks it to maltose. Salivary amylase is amylase…

Q: Write the steps of bile acid synthesis

A: Bile Acids are of two types:-  primary bile acids -  Cholic acid and chenodeoxycholic acid.…

Q: a) name the most abundant type of dietary lipid present in the human diet

A: Lipid is a biomolecule

Q: In which part of the digestive tract are α-Amylase produced?  What does this tell you about the site…

A: The conversion of complex molecules such as proteins and carbohydrates present in the food into the…

Q: What products are formed by the enzymatic hydrolysis of starch? How can you tell the enzymatic…

A: Introduction: Enzymes are proteins that increase the rate of a reaction without undergoing any…

Q: Does HCl in the stomach hydrolyze both the 1,4- and 1,6-glycosodic bonds?

A: A glycosidic bond is a type of covalent bond that joins a carbohydrate molecule to another group,…

Q: What reaction does salivary amylase speed up? How did we test the occurrence of that reaction? What…

A: The salivary glands in the oral cavity secrete saliva which consists of an enzyme such as salivary…