Which of the following objectives is considered to be under the cognitive domain which demonstrates client's comprehension on what is being communicated by recognizing its translated form? Given a sample list of foods, the patient will create a menu to include foods from the 3 basic food groups in the recommended amount of daily intake. At the end of one-to-one instruction, the client will verbalize feelings of confidence in managing their asthma using the peak-flow tracking chart. After watching a 5 - minute video on nutrition the family will be able to give at least three examples of food choices that will be included in his diet. After attending a support group meeting, the patient will complete a journal entry reflecting her feelings about the experience.
Which of the following objectives is considered to be under the cognitive domain which demonstrates client's comprehension on what is being communicated by recognizing its translated form? Given a sample list of foods, the patient will create a menu to include foods from the 3 basic food groups in the recommended amount of daily intake. At the end of one-to-one instruction, the client will verbalize feelings of confidence in managing their asthma using the peak-flow tracking chart. After watching a 5 - minute video on nutrition the family will be able to give at least three examples of food choices that will be included in his diet. After attending a support group meeting, the patient will complete a journal entry reflecting her feelings about the experience.
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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Which of the following objectives is considered to be under the cognitive domain which demonstrates client's comprehension on what is being communicated by recognizing its translated form?
- Given a sample list of foods, the patient will create a menu to include foods from the 3 basic food groups in the recommended amount of daily intake.
- At the end of one-to-one instruction, the client will verbalize feelings of confidence in managing their asthma using the peak-flow tracking chart.
- After watching a 5 - minute video on nutrition the family will be able to give at least three examples of food choices that will be included in his diet.
- After attending a support group meeting, the patient will complete a journal entry reflecting her feelings about the experience.
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