Which of the following are true of the acquired pellicle ? Check all that apply . A: Bacterial in nature B: Insoluable covering C:Composed primarily of glycoproteins D: Forms within minutes after material is removed from teeth
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Which of the following are true of the acquired pellicle ? Check all that apply .
A: Bacterial in nature
B: Insoluable covering
C:Composed primarily of glycoproteins
D: Forms within minutes after material is removed from teeth
Step by step
Solved in 4 steps
- SPECIFY THE FUNCTIONS AND ENZYMES USED FOR PROTEIN DIGESTION Procedure: Peptic digestion Prepare 4 test tubes as follows: Tube 1 - 3 ml pepsin Tube 2 - 3 ml of 0.4% HCl Tube 3 - 3 ml pepsin + 1.5 ml of 0.4% HCl Tube 4 - 3 ml pepsin + 1.5 ml of 1% Na2CO3 Add equal slices of hard-boiled egg white to each tube. Cover and incubate at 40oC for 2 hours. Add 4 drops of toluene and store till the next lab period. Determine the extent of digestion by visually noting the size of the hard-boiled egg white in each tube. Withdraw 1 ml of the supernatant liquid from each tube and place in 4 separate test tubes labelled tube 1a. 2a, 3a, 4a. Neutralize tubes 2a& 3a with solid sodium carbonate. To each supernatant liquid, add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the colors obtained in the 4 tubes. Place 1 ml of 0.5% peptone in a test tube and add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the result of these…Which nutrients are considered "high" based on the label terms in your module reading? Which nutrients are considered "good source" based on the label terms in your module reading? Are there any health claims or structure-function claims made on the package?PLEASE SPECIFY THE FUNCTIONS AND ENZYMES PRESENT FOR PROTEIN DIGESTION Procedure: Peptic digestion Prepare 4 test tubes as follows: Tube 1 - 3 ml pepsin Tube 2 - 3 ml of 0.4% HCl Tube 3 - 3 ml pepsin + 1.5 ml of 0.4% HCl Tube 4 - 3 ml pepsin + 1.5 ml of 1% Na2CO3 Add equal slices of hard-boiled egg white to each tube. Cover and incubate at 40oC for 2 hours. Add 4 drops of toluene and store till the next lab period. Determine the extent of digestion by visually noting the size of the hard-boiled egg white in each tube. Withdraw 1 ml of the supernatant liquid from each tube and place in 4 separate test tubes labelled tube 1a. 2a, 3a, 4a. Neutralize tubes 2a& 3a with solid sodium carbonate. To each supernatant liquid, add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the colors obtained in the 4 tubes. Place 1 ml of 0.5% peptone in a test tube and add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the result…
- a. How are dental caries formed? What are the ways to prevent these? (Dental products) b. What is the hypothesis by which fluoride inhibits caries formation? (Dental products) c. What are the different routes of fluoride administration? (Dental products)A. Explain why it is essential to digest all wild-type pQE. 1.-CRYGD. B. How would you make 50 mL o 1% weight per volume (w/v) agarose solution?Differentiate between bacterial infectionand bacterial intoxication. Discuss the importance of E. colias part of our intestinal flora. Describe three (3) different types of gastrointestinal diseases caused by bacteria. Be sure to give the name of the specific organism that causes each, describe some common signs and symptoms and discuss treatment for each disease: Define meningitis.Compare and contrast between bacterial and viral meningitis including treatment for each. What is a prion? Describe the impact prionshave on the human brain and discuss two prion-associated diseases in humans: What is a vector-borne (vector transmitted) disease? Give an example of a vector borne disease and the vector responsible for causing it:
- In your own words, explain how you determine the susceptibility for tooth decay for individuals using the Snyder test? ( your answer should refer to lactic acid production, pH indicator or color change and time component)Give the functional classification of the given protein. 1. Insulin 2. Ceruloplasmin 3. Lipoprotein 4. Troponin 5. Carbonic AnhydrasePeople that have many areas of unrestored decay/caries, areas of demineralization along the smooth surfaces of the teeth, or several existing dental restorations should use a mouthrinse that contains what ingredient? Why do you think Biotene mouthwash does not contain alcohol? After learning about plaque and it's consistency and formation, do you think an oral rince when swished vigorously will remove plaque? why or why not?
- which of the following regarding fat-soluble vitamins is correct? A. low reserve capacity, hypervitaminosis is a concern B. low reserve capacity, hypovitaminosis is a concern C. high reserve capacity, hypovitaminosis is a concern D. high reserve capacity, hypervitaminosis is a concernWhat will happen to the human body if we are deficient in particular vitaminsand trace elements? Give someeffects of vitamin and mineraldeficiencies. Identify the causes and possible medications for heartburn. give a lot of explanations. thank youuuuuuuuuuconcidering when digested food is absorbed, and how the nutritional components make their way to the body’s cells. Describe the roles of the other two systems from the former statement.