The myoglobin in meat contains a heme (iron) group that can interact with different molecules. Thedifferent molecules bound to the heme group change the shape of the whole myoglobin protein,resulting in the myoglobin reflecting different wavelengths of light depending on which moleculesare bound. This is why meat changes colors.Which form of cooking will result in meat having heme (Fe) groups being bound to nitric oxide?CuringSmokingO FryingBaking

Food processing involves series of steps by employing various techniques to preserve food as well…

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Which form of cooking will result in meat having heme (Fe) groups being bound to nitric oxide? Curing Smoking O Frying Baking

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Question

The myoglobin in meat contains a heme (iron) group that can interact with different molecules. The
different molecules bound to the heme group change the shape of the whole myoglobin protein,
resulting in the myoglobin reflecting different wavelengths of light depending on which molecules
are bound. This is why meat changes colors.
Which form of cooking will result in meat having heme (Fe) groups being bound to nitric oxide?
Curing
Smoking
O Frying
Baking

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