Which cracker (“A” or “B” brand) should someone choose if they are trying to eat less fats (both saturated and trans fat), less sodium, and more fiber

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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  1. Which cracker (“A” or “B” brand) should someone choose if they are trying to eat less fats (both saturated and trans fat), less sodium, and more fiber?
Cracker A
Cracker B
Nutrition Facts
Nutrition Facts
Per 9 crackers (23 g)
Per 4 crackers (20 g)
Amount
% Daily Value
Amount
% Daily Value
Calories 90
Calories 85
Fat 4.5 g
Saturated 2.5 g
+ Trans 0 g
Cholesterol 0 mg
Sodium 275 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 0 g
Protein 3 g
Fat 2 g
Saturated 0.3 g
+ Trans 0g
Cholesterol 0 mg
Sodium 90 mg
Carbohydrate 15 g
Fibre 3 g
Sugars 1 g
Protein 2 g
7 %
3 %
13 %
2%
12 %
4 %
4 %
5 %
4 %
12 %
Vitamin A 0%
Vitamin C
0 %
Vitamin A 0%
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Calcium
2 %
Iron
7%
Transcribed Image Text:Cracker A Cracker B Nutrition Facts Nutrition Facts Per 9 crackers (23 g) Per 4 crackers (20 g) Amount % Daily Value Amount % Daily Value Calories 90 Calories 85 Fat 4.5 g Saturated 2.5 g + Trans 0 g Cholesterol 0 mg Sodium 275 mg Carbohydrate 12 g Fibre 1 g Sugars 0 g Protein 3 g Fat 2 g Saturated 0.3 g + Trans 0g Cholesterol 0 mg Sodium 90 mg Carbohydrate 15 g Fibre 3 g Sugars 1 g Protein 2 g 7 % 3 % 13 % 2% 12 % 4 % 4 % 5 % 4 % 12 % Vitamin A 0% Vitamin C 0 % Vitamin A 0% Vitamin C 0 % Calcium 2 % Iron 8 % Calcium 2 % Iron 7%
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