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Which cracker (“A” or “B” brand) should someone choose if they are trying to eat less fats (both saturated and trans fat), less sodium, and more fiber

Which cracker (“A” or “B” brand) should someone choose if they are trying to eat less fats (both saturated and trans fat), less sodium, and more fiber

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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  1. Which cracker (“A” or “B” brand) should someone choose if they are trying to eat less fats (both saturated and trans fat), less sodium, and more fiber?
Cracker A Cracker B Nutrition Facts Nutrition Facts Per 9 crackers (23 g) Per 4 crackers (20 g) Amount % Daily Value Amount % Daily Value Calories 90 Calories 85 Fat 4.5 g Saturated 2.5 g + Trans 0 g Cholesterol 0 mg Sodium 275 mg Carbohydrate 12 g Fibre 1 g Sugars 0 g Protein 3 g Fat 2 g Saturated 0.3 g + Trans 0g Cholesterol 0 mg Sodium 90 mg Carbohydrate 15 g Fibre 3 g Sugars 1 g Protein 2 g 7 % 3 % 13 % 2% 12 % 4 % 4 % 5 % 4 % 12 % Vitamin A 0% Vitamin C 0 % Vitamin A 0% Vitamin C 0 % Calcium 2 % Iron 8 % Calcium 2 % Iron 7%
Transcribed Image Text:Cracker A Cracker B Nutrition Facts Nutrition Facts Per 9 crackers (23 g) Per 4 crackers (20 g) Amount % Daily Value Amount % Daily Value Calories 90 Calories 85 Fat 4.5 g Saturated 2.5 g + Trans 0 g Cholesterol 0 mg Sodium 275 mg Carbohydrate 12 g Fibre 1 g Sugars 0 g Protein 3 g Fat 2 g Saturated 0.3 g + Trans 0g Cholesterol 0 mg Sodium 90 mg Carbohydrate 15 g Fibre 3 g Sugars 1 g Protein 2 g 7 % 3 % 13 % 2% 12 % 4 % 4 % 5 % 4 % 12 % Vitamin A 0% Vitamin C 0 % Vitamin A 0% Vitamin C 0 % Calcium 2 % Iron 8 % Calcium 2 % Iron 7%
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