Which are the nutrients most often deficient in the diets of American adolescents? Question 8 options: calcium and iron protein and vitamin C thiamin and iron calcium and vitamin D
Q: childhood obesity
A: As per the recommendations put forward by Maine youth overweight Collaborative Obesity prevention…
Q: Which of the following are recommendations for dietary fat intake in athletes? Check all that apply.…
A: Option 1 is correct . Athletes should consume 20 to 35 percent of their calories from fat. Option 2…
Q: A nurse is providing nutritional instruction to a client with osteoporosis. Which of the following…
A: Osteoporosis is a condition in which the bones become brittle and weak and are easily susceptible to…
Q: Which would be the best advice for an endurance athlete who wants to lose weight and continue…
A: Solution:- Advise for the weight loss and training :- 1) Eat low calories foods. 2)Eat low fat…
Q: A clinic nurse has determined that an underweight female dancer has a body fat of 8% and is now…
A: Malnutrition refers to the condition caused by inadequate nutritional intake, or increased loss or…
Q: DJ is a 17 year old high school junior who has a chance to start as linebacker his senior year. He…
A: Let's analyze the protein intake of DJ.Breakfast: Mega-protein supplement (56g)Lunch: 2 sandwiches…
Q: You determine that a 180 Ib triathlete that you are working with requires 4500 calories per day…
A: About eight to twelve grams of carbohydrates are required for each kilogram of the bodyweight of…
Q: What is visceral fat and why is it considered dangerous? What lifestyle factors have changed over…
A: Fat is the fatty acids that are in the body or in foods. Fat is a large white cells that are stored…
Q: The Nutrition Facts panel provides valuable nutrition information such as serving sizes, nutrient…
A: The study of nutrition examines all the relationships that exist between food and living things.…
Q: What information does a nutrition label give us?
A: Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy…
Q: In addition to the four major macromolecules (carbohydrates, lipid, protein, nucleic acids), what…
A: The living organisms are made up of cells that contain different molecules which perform different…
Q: RDA
A: Current recommended dietary allowance of calcium for a women aged between 18 to 50 years of age is…
Q: Why do you think most Americans do not take in enough calcium and/pr vitamin D in their diet? Should…
A: INTRODUCTION Vitamins and minerals are considered essential nutrients because they play many roles…
Q: Your grandmother has severe osteoporosis, you advise her to do these things for her dietary calcium…
A: Osteoporosis is a type of bond is order in which density and strength of bone get reduced. Eat…
Q: Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been…
A: Type 2 diabetes is a medical condition caused by which the body does not utilize insulin properly.…
Q: Which of the following nutrients can contribute excess calories that result in overweight? 1)…
A: Option 2) protein fat and carbohydrates are contribute excess calorie and cause of overweight.…
Q: What factors affect calcium absorption? What is the association between calcium and vitamin D and…
A: Introduction- Calcium is a mineral most often associated with healthy bones and teeth, although it…
Q: What is the following anthropometric calculations are used to determine body fatnesss and correlated…
A: Obesity is a disorder involving excessive body fat that increases the risk of health problems.…
Q: Calculate the protein needs of an endurance athlete weighing 71-kg consume (in grams) per day. O a.…
A: Proteins are the most abundant organic molecules found in living systems. These are naturally…
Q: Which of the following diets would be best to help reduce the chance of hip dysplasia and…
A: Bone dysplasia and osteochondrosis both are related to improper bone development. So if there is…
Q: Weight: 157lb physical activity level: moderate No food allergies Myplate: 2600 calories to…
A: Grains are the ample source of protein ,complex carbohydrates, dietary fiber, several B vitamins…
Q: What percentage of US adults are vitamin D deficient? 26.6 36.6 41.6 80
A: Introduction For normal health and growth, certain organic substances such as vitamins are necessary…
Q: Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been…
A: Body mass index (BMI) is calculated from the weight to height ratio. Healthy BMI lies in the range…
Q: Some food sources of fat-soluble vitamins are NOT considered to be fatty foods, such as carrots,…
A: non-fatty foods does not means that it does not contain any fats. Infact, non-fatty foods must…
Q: Why do you think so many people in America are either overweight or obese? List five factors that…
A: Biological macromolecules are those large molecules that are necessary for the survival and growth…
Q: Protein (g) Total Carbohydrate (g) Saturated Fat (g) Sugar…
A: Balanced diet is a diet that consists of required amounts of all the nutrients in the food. These…
Q: Jana’s 3-day food record shows that she consumed, on the average, 1,950kcal. She consumed 205g…
A: The Acceptable Macronutrient Distribution Range (AMDR) was introduced in order to express dietary…
Which are the nutrients most often deficient in the diets of American adolescents?
Question 8 options:
|
|
|
|
|
|
protein and vitamin C |
|
|
|
thiamin and iron |
|
|
|
|
AI-generated content may present inaccurate or offensive content that does not represent bartleby’s views.
Unlock instant AI solutions
Tap the button
to generate a solution
Click the button to generate
a solution
- What is the recommended intake of saturated fat as a percent of total dietary caloriesExcept for extreme cases, weight loss is not recommended for children who are overweight. What strategy is used instead?Find the DRI tables online and answer the following questions: 5. How much calcium would a 15-year-old girl need each day? _1,300 6. How much calcium would a 35-year-old man need? 1,000 7. How much calcium would a 60-year-old woman need? 1,200 8. Why do you think these individuals require different amounts of calcium? (Think about the body and bone health throughout the life сycle.)
- Background: Protein intake in Japan is 20% of total calories, while in the United States it is 35%. Japanese people live longer and have lowest rate of obesity in the world. Questions: 1. Should American eat less protein? Why or why not? 2. What food sources of protein would you add or subtract, depending on your answer to the first question? Why?what food should running athletes eat less ? suggest that low in (eg carbohydrates)Review what is known regarding the roots of obesity. Distinguish between the set point and the settling point hypotheses.
- Match the following major and trace minerals to their functions and their dietary sources. Function Dietary Sources meats, legumes, and whole grains table salt Calcium regulates water balance part of amino acids and vitamins Phosphorus fruits such as whole grains and leafy green vegetables bananas, vegetables, and bran Magnesium dairy products and leafy green vegetables part of enzymes needed for nerve and muscle Potassium contraction nerve conduction and builds strong muscle bones and teeth Sulfur contraction meat, dairy, and sunflower bone and soft Sodium and Chloride tissue growth seedsQuestlon 8 of 20 Which of these would you associate with obesity? Select the two correct answers. A. Greater than average height for a given weight O B. Lower than average weight for a given height C. Higher than average weight for a given height D. Lower than average height for a given weight SUBMITManuel is a 45 year old man who has a BMI of 34 and is worried about his health.
- Items that add extra fat and might keep salads from being healthful include mixed greens most kinds of fruits O grilled chicken pieces O cheese and dressings Megadosing, or taking excessive amounts of vitamins, is an effectivbe method for rapid weight los. O may not improve performance in sports, but can do no harm O improves performance in sports over time, according to many studies. O has not been shown to improve sports performance, and might be risky. Wate O O O OAn individual comes to you wanting to gain more muscle with their training by using protein supplementation. Write out what recommendations you would have for them. Include at least the amount of protein, types of protein, the timing of intake. Make sure to consider all strategies and daily protein intake in the recommendations. Explain what to do and why.1.identify the current Reference Daily Intake (RDI) for carbohydrate for an average adult. identify the current Reference Daily Intake (RDI) for Iron and Vitamin A.