Where in the yeast cell would these enzyme-catalyzed reactions be occurring? Why do you believe this to be so? How do the reactions in the yeast cells compare to those in muscle cells? What is this process called and what is its purpose?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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2.) Where in the yeast cell would these enzyme-catalyzed reactions be occurring? Why do you believe this to be so? How do the reactions in the yeast cells compare to those in muscle cells? What is this process called and what is its purpose?
Inqui ry
SIXD - ト
12
10
30
f0 60
temperoture
number ot bubbles
of gas per minute
Transcribed Image Text:Inqui ry SIXD - ト 12 10 30 f0 60 temperoture number ot bubbles of gas per minute
Temperature (°C)
Number of bubbles of
gas produced per minute 0 3
0 10
40
50
60
70
12 7
4
1
Mr. Hughes prepares his wine by adding yeast to grape juice. The airlock (which allows gas to
be released) at the top of the carboy (large glass container) detects bubbles of gas released by
the yeast cells. Mr. Hughes notes that the rate of respiration varies with temperature, (which he
can control using ice and heating belts) as indicated by the data above.
30
20
Transcribed Image Text:Temperature (°C) Number of bubbles of gas produced per minute 0 3 0 10 40 50 60 70 12 7 4 1 Mr. Hughes prepares his wine by adding yeast to grape juice. The airlock (which allows gas to be released) at the top of the carboy (large glass container) detects bubbles of gas released by the yeast cells. Mr. Hughes notes that the rate of respiration varies with temperature, (which he can control using ice and heating belts) as indicated by the data above. 30 20
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