When a substance such as sodium chloride is dissolved inwater, the ions that form become completely surrounded bywater molecules, which form structures called hydrationspheres. When the sodium salt of a fatty acid is mixed withwater, the carboxylate group of the molecule becomeshydrated but the hydrophobic hydrocarbon portion of themolecule is poorly hydrated, if at all. Using a circle torepresent the carboxylate group and an attached squigglyline to represent the hydrocarbon chain of a fatty acid, drawa picture of how fatty acids interact in water.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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When a substance such as sodium chloride is dissolved in
water, the ions that form become completely surrounded by
water molecules, which form structures called hydration
spheres. When the sodium salt of a fatty acid is mixed with
water, the carboxylate group of the molecule becomes
hydrated but the hydrophobic hydrocarbon portion of the
molecule is poorly hydrated, if at all. Using a circle to
represent the carboxylate group and an attached squiggly
line to represent the hydrocarbon chain of a fatty acid, draw
a picture of how fatty acids interact in water.

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