Six samples of each of four types of cereal grain grown in a certain region were analyzed to determine thiamin content, resulting in the following data (µg/g).Wheat 5.2 4.6 5.9 6.1 6.6 5.7Barley 6.5 7.9 6.1 7.4 5.8 5.7Maize 5.8 4.6 6.5 4.9 6.1 5.3Oats 8.3 6.1 7.9 7.1 5.6 7.3USE SALTDoes this data suggest that at least two of the grains differ with respect to true average thiamin content? Use a level α = 0.05 test.State the appropriate hypotheses.O Ho: My H₂ H3 # H4H₂: all four μ's are equalO Ho: M₁ = H₂ = H3 = H4H: at least two μ's are unequalоно му #Маф Из #НаH₂: at least two μ's are equalо но му = H2 = из = наH₂: all four μ's are unequalCompute the test statistic value. (Round your answer to two decimal places.)f =What can be said about the P-value for the test?O P-value > 0.1000.050 < P-value < 0.100O 0.010 < P-value < 0.0500.001 < P-value < 0.010Op-value < 0.001State the conclusion in the problem context.O Fail to reject Ho. There is significant evidence that at least two of the grains differ in average thiamin content.Reject HoThere is significant evidence that at least two of the grains differ in average thiamin content.O Fail to reject Ho. There is not significant evidence that at least two of the grains differ in average thiamin content.O Reject Ho.There is not significant evidence that at least two of the grains differ in average thiamin content.

Answered: Image /qna-images/answer/252b2d88-4318-4830-a281-8386e71c59a8.jpg

Answered: Wheat 5.2 4.6 5.9 6.1 6.6 5.7 Barley…

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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