what is the difference between essential and non essential fatty acids - with examples of each type
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what is the difference between essential and non essential fatty acids - with examples of each type
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- Match each of the following aspects of triacylglycerols (TAGs) with the main structural feature which makes it possible. You may use each match only once. Ester linkages are vulnerable to hydrolysis. TAGS are not amphipathic. TAGS are hydrophobic and are stored anhydrously. Most of the carbons in TAG are highly reduced. 1. 2. 3. 4. TAGS can produce more energy per carbon than glycogen. TAGS can be stored safely, without danger of dissolving cell membranes. TAGS are a much lighter energy store than an equivalent amount of glycogen. The free fatty acids can be readily liberated from the TAGS when they are required for energy production.why long distance runner should intake less oily food (trans fat) briefly explain whywhy do some polymers of glucose provide us with energy and others do not. what are some specific examples of both
- what are the backbones of trans fatty acid and the structure?Class of lipid Function(s) of the class Ester of what fatty acid?? Why is this molecule considered hydrophobic? H₂C(H₂C)16- (CH₂)14CH₂Briefly explain why chicken fat, which largely consists of various triacylglycerols, has such a higher energy content per mole compared to sucrose.
- Part B Some nonessential amino acids are synthesized in the body by a simple transamination. The transamination between oxaloacetate, an a-keto acid, and glutamate, a amino acid with the side chain -CH₂CH₂COO proceeds according to the following reaction: OOC-CH₂-C-COO + OOC-CH₂CH₂CH COO OOC-CH₂CH₂-C-COO + amino acid 2 NH₂+ Predict the structure of the amino acid product, indicated by amino acid 2, for the reaction. Draw the molecule on the canvas by choosing buttons from the Tools (for bonds), Atoms, and Advanced Template toolbars. The single bond is active by default. Include all hydrogen atoms and formal charges.TRUE OR FALSE PROPERTIES OF FATTY ACIDS Contains polar hydrocarbon and non-polar carboxyl groups Carboxyl portion undergoes halogenation Forms ester bond on the hydrocarbon chain PROPERTIES OF POLYUNSATURATED FATS Forms single bonds and double bonds with hydrogen Undergo hydrogenation on bonds saturated with hydrogen Hardens when saturated with hydrogenhow would i calculate the amount of ATP for an odd chain fatty acid? For example 17C chain