What is the chemical reason (ie. molecular property) for biodiesel having more desirable viscosity and solidification temperature properties than vegetable oil?

Introductory Chemistry: An Active Learning Approach
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ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
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Chapter15: Gases,liquids, And Solids
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What is the chemical reason (ie. molecular property) for biodiesel having more desirable viscosity and solidification temperature properties than vegetable oil?

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