What is the chemical reason (ie. molecular property) for biodiesel having more desirable viscosity and solidification temperature properties than vegetable oil?
What is the chemical reason (ie. molecular property) for biodiesel having more desirable viscosity and solidification temperature properties than vegetable oil?
Introductory Chemistry: An Active Learning Approach
6th Edition
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Mark S. Cracolice, Ed Peters
Chapter15: Gases,liquids, And Solids
Section: Chapter Questions
Problem 15.1TC
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What is the chemical reason (ie. molecular property) for biodiesel having more desirable viscosity and solidification temperature properties than vegetable oil?
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