What is the chemical reason (ie. molecular property) for biodiesel having more desirable viscosity and solidification temperature properties than vegetable oil?

Chemistry by OpenStax (2015-05-04)
1st Edition
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Chapter10: Liquids And Solids
Section: Chapter Questions
Problem 1E: In terms of their bulk properties, how do liquids and solids differ? How are they similar?
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What is the chemical reason (ie. molecular property) for biodiesel having more desirable viscosity and solidification temperature properties than vegetable oil?

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