What is the chemical reason (ie. molecular property) for biodiesel having more desirable viscosity and solidification temperature properties than vegetable oil?
What is the chemical reason (ie. molecular property) for biodiesel having more desirable viscosity and solidification temperature properties than vegetable oil?
Chemistry by OpenStax (2015-05-04)
1st Edition
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Chapter10: Liquids And Solids
Section: Chapter Questions
Problem 1E: In terms of their bulk properties, how do liquids and solids differ? How are they similar?
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What is the chemical reason (ie. molecular property) for biodiesel having more desirable viscosity and solidification temperature properties than vegetable oil?
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