What causes the suction on your thumb after the NaOH was added to the contents of the fermentation tube? Write two balanced chemical equations to support your answer describing the reactions that occur between the entrapped gas and NaOH.

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A:

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Q: What is the basic chemical equation for fermentation as done by yeast in the production of alcoholic…

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Q: Your lab section performed the alcohol fermentation experiment as shown in the corresponding video.…

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Q: In fermentation, the end products (waste products) always contain which of the following types of…

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Q: They set up the following tubes and measured the absorbance after 1 minute of incubation. The…

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Q: Mitochondria are extracted from yeast and placed in a test tube at pH 7.0, where a series of…

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Q: Below are the results for your unknown organism. S LM fluid 6 -L-M -s -LM fluid Please record your…

A: Phenol Red It is recommended that the carbohydrate fermentation reaction be determined to isolate…

Q: Discuss the chemical processes involved in the following fermentation: a. alcoholic fermentation…

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Q: Suppose that you made some wine whose alcohol content was 10% w/v (i.e., 10 g of ethanol per 100 mL…

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Q: Why is the sterile technique (the flame sterilization of wire loop) followed during the fermentation…

A: Fermentation lab simulation provides an easy visual method for determining the rate of fermentation…

Q: (Part A) Coenzyme-dependent enzymes can catalyze the general transformations shown below. What would…

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Q: Draw the product that is obtained from the reaction of cholesterol with the H2O, H+

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Q: Suppose a water sample with a known concentration of 100 coliforms/100 mL is tested using the…

A: The multiple-tube fermentation method is a statistical technique used to estimate the Most Probable…

Q: With reference to your experimental protocol, why does adding the reaction mix to the “stop” tubes…

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Q: Calculate the chemical equation product of 5 (C6H12O6) of the different fermentation 1. Alcoholic…

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Q: What variable will you change in this experiment? This is also called the Independent variable. How…

A: There are so many factors, that are known to affect the activity of an enzyme. Temperature is one of…

Q: explain the biochemical processes involved in each of the following, in named cells. Start by…

A: 1. Homolactic fermentation-(production of lactic acid) Purpose- Any form of fermentation that…

Q: H₂N. OH + H₂N. OH enzyme

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Q: 4. Write the balance equation in the above reaction. CaltrOucag) -→ 2602 caq) + 202HE OHCoq) + 2ATP…

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Q: Which is the best description of fermentation?

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Q: When the rate of reaction decreases, what is happening to the enzyme, catalase? Did your actual…

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Q: A microorganism is grown in a fermenter under steady-state conditions. The microorganism growth…

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Q: oxygen absorption rate in a fermentation process.

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Q: 1st Bag: shredded wheat original cereal, Warm water, and yeast (no sugar) 2nd Bag: Cinamon Toast…

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Q: Write the structures for the molecule that best fits the answer to the following: a) the final…

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Q: Is fermentation a Redox reaction? Explain

A: REDOX REACTIONS Redox Reaction is a reaction in which both oxidation reactions and reduction…

Q: Which chemical equation represents alcoholic fermentation? O a) 6 CO2 + 6H₂O + energy → C6H₁2O2 + 6…

A: Alcoholic fermentation is a metabolic process in which glucose or other simple sugars are converted…

Q: Explain why the P/O ratio for a given substrate is not necessarily an integer.

A: The phosphate/oxygen ratio, or P/O ratio, correlates to the quantity of ATP created by the motion of…