Bread making involves ethanol fermentation and typically uses yeast, sugar,flour, and water. Why are yeast and sugar used?

Q: Identify the function of the following enzymes: Superoxide dismutase (SOD)

A: Superoxide dismutase (SOD) is an enzyme that plays a critical role in protecting cells from…

Q: Explain when "formulated media" was chosen to be used as a medium in the fermentation process?…

A: A growth medium, also known as a culture media, is a solid, liquid, or semi-solid that is used to…

Q: The MR test examines if an enteric organism uses the mixed acid pathway to ferment glucose. A…

A: The MR (methyl red) test may be a common biochemical test utilized in microbiology to analyze if an…

Q: Ex.15B = Determining Culture Purity: Separating Cultures from an Unknown Mixture (p. 137) What…

A: Yogurt production is an age-old process that harnesses the metabolic capabilities of specific…

Q: Your next-door neighbor has donated $100 in support of cancer research and is horrified to learn…

A: Yeasts are eukaryotic, single-celled microorganisms delegated individuals from the parasite kingdom.…

Q: Why are petri dishes ALWAYS stored and incubated upside down?   Question 17 options:   a)  helps…

A: ANSWER) Petri dish is a transparent dish which is shallow and is used with the purpose of holding…

Q: Describe the characteristics of microorganisms must have to be useful in the industrial fermentation…

A: Microorganisms are interesting organisms that have an enormous variety of characteristics.…

Q: Describe the characteristics of alcohol fermentation and lactic acid fermentation.

A: Fermentation is a metabolic process that generates chemical variations in organic substrates by the…

Q: What are some useful fermentation products made by bacteria and fungi?

A: Step 1 Fermentation is the decomposition of organic compounds, that occurs in the case of…

Q: Is alcoholic fermentation carried out under aerobic or anaerobic conditions?  Explain

A:

Q: Why does the pH of the cooking medium influence the texture of cooked fruits and vegetables? What…

A: The pH of the cooking medium can influence the texture of cooked fruits and vegetables due to the…

Q: what factors are to be considered when choosing raw materials for industrial fermentation

A: The input goods or inventory that a company requires to manufacture its products are known as raw…

Q: How would changing the type of bread (e.g. fresh from a bakery, no preservatives vs. prepackaged…

A: Bread: It is a staple food. It is prepared from water and dough of flour at a particular…

Q: what does a negative result mean in an oxidase test?Select all that applies a)The bacteria may…

A: Cytochrome-containing organisms produce an intracellular enzyme oxidase.  Oxidase enzyme catalyzes…

Metabolic pathways

Metabolism is defined as the group of life-supporting, enzyme-mediated chemical reactions in organisms. A metabolic pathway is a set of these chemical reactions that involve anabolism (synthesis of complex biomolecules) and catabolism (breakdown of biomolecules into small molecules) that occur inside a cell. Metabolites are the reacting substances, products, and intermediate substances of an enzymatic process that are altered by a series of chemical events catalyzed by enzymes.