Why does the pH of the cooking medium influence the texture of cooked fruits and vegetables? What cookery methods need to be employed to ensure adequate, but not excessive softening of cells?
Microbial Physiology
Microbial physiology is the branch of microbiology that is associated with studying the physiology of fungi, bacteria, and viruses. It is an important field of science concerning functional genomics and metabolic engineering.
Chemotaxis
The organism’s movement in a particular direction as a response to certain chemicals that are available in the environment is defined as chemotaxis. In brief, it can be defined as the occurrence of an organism’s movement in response to a certain chemical stimulus.
Why does the pH of the cooking medium influence the texture of cooked fruits and vegetables? What cookery methods need to be employed to ensure adequate, but not excessive softening of cells?
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