Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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What are some useful fermentation products made by bacteria and
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Fermentation is the decomposition of organic compounds, that occurs in the case of microorganisms in the absence of oxygen. The decomposition of organic compounds especially, carbohydrates, anaerobically by enzymes or enzyme-containing microorganisms yielding such compounds as alcohols, organic acids, gases is fermentation.
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